#头条创作挑战赛#
Sweet and fragrant double skin milk, rich milky aroma, satisfying and nutritious, I want to eat it after eating it once
Whenever I talk about food, I always think of the evocative double skin milk when I was a child. The fresh milky aroma and delicate taste can always leave a deep imprint on the heart. I remember that at that time, every weekend, my mother would always be busy in the kitchen, making a big pot of double skin milk for us. The strong milky aroma and warm taste can always fill the whole home with a happy atmosphere.
I think many people have the same fond memories of double skin milk as I do. In the catering industry, there are also many time-honored restaurants or Internet celebrity stores that are highly sought after for their unique double skin milk flavor. For example, the "Guangzhou Restaurant" in Guangzhou, their double skin milk inherits the traditional handmade process, with a rich milk aroma and delicate taste, which makes people have an endless aftertaste. In Beijing, there is also an "old Beijing restaurant", whose double skin milk is a combination of traditional technology and modern technology, and the taste is smoother and warmer, which is deeply loved by diners.
However, on the road to pursuing good food, we can also try to make homemade double skin milk at home and use the taste of the family to convey happiness. Now, let me introduce you to the cooking recipe of homemade double skin milk.
Ingredients: 500ml fresh milk, 100g sugar, 1 egg, appropriate amount of purified water
Step 1: Prepare the eggs, mix the fresh milk and sugar well, and then filter out the impurities; Step 2: Pour the liquid mixed with the above raw materials into the container evenly, and then put it into the steamer and steam for 15 minutes; Step 3: After steaming, do not stir the mixture in the container and let it stand for a few minutes; Step 4: Prepare fresh purified water, dilute the mixture in the third step, stir well, and then filter out the foam; Step 5: Finally, pour the mixture into a small bottle and place it in the refrigerator for 1 hour.
After continuous testing and adjustment, the homemade double skin milk recipe has basically achieved a delicate taste and rich milky aroma. However, for different tastes and preferences, you can also try adding different ingredients to the cooking process to create more delicious variations. I hope you can also try making it at home and bring a taste of happiness to your family.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.