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Caviar fish soaked in tofu pot, I would like to call it "rice artifact"~

author:Cold Ling recipe

I haven't eaten this bite for a long time, it's too gluttonous~

When I was at home, my mother would make it for us many times a year, and I couldn't stop after taking a bite.

This roe sells more expensive than fish, and I also took it.

Caviar fish soaked in tofu pot, I would like to call it "rice artifact"~

Do you have any friends who like this bite as much as I do?

It's not a weekend, the gluttonous worms in my stomach are ready to move again, it's time to arrange a meal for myself~

Caviar fish soaked in tofu pot, I would like to call it "rice artifact"~

I usually stew with tofu, and I can eat two more bowls of rice each time [tears]

The tofu is old tofu and fried in oil in advance for later use!

Caviar fish soaked in tofu pot, I would like to call it "rice artifact"~

There are many varieties of fish bubbles and fish roe, and it is recommended to go early if you go to the vegetable market to buy them, anyway, I have never bought them in the evening~

Caviar fish soaked in tofu pot, I would like to call it "rice artifact"~

To be clear, these fish roes are unfertilized, and to put it bluntly, they are all proteins before they are not fertilized.

It is delicious in the eyes of those who like it, but it is difficult to swallow for those who don't like it.

Caviar fish soaked in tofu pot, I would like to call it "rice artifact"~

In my eyes, it is delicious, and it is delicious no matter how you do it.

Friends who can't eat spicy can choose clear soup stew, which tastes good.

Caviar fish soaked in tofu pot, I would like to call it "rice artifact"~

Personally, I still prefer a heavier taste, and it's more enjoyable to eat~

Recommendation index: ★★★★★

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