I always feel that the word "cooking" is much higher than "cooking".
If I cook for more than 10 workers every night, I still have a lot to say.
I don't mean to boast about cooking, I can't say that I am a good cook, but I can also make the workers eat with relish.
Take the dish of "celery stir-fried meat" as an example, although it is fried for more than a dozen people, I still don't have to take the trouble to peel off the shreds of the celery stalks by hand, then blanch them for a few minutes, and then immediately scoop them into cold water. In the end, the big iron pot was fried on a fierce fire, and the celery fried in this way, who said that it was not delicious, I let the dog bite him. ☺️
When I have free time, I also improve the food for the workers every once in a while, stewing pork ribs, stewing chicken, fried meatballs, ....... In a state of abundant time and a good mood, I slowly operate every step of cooking, and finally enjoy the joy of my success, and I know that this can be called real "cooking".
But every day near dusk, when I drove back with my husband, I was basically in a hurry to buy vegetables, choose vegetables, and prepare dinner for a dozen or so workers,...... This can only be called "cooking".
After cooking for the workers for so many years, I also completely understand what it means to be "difficult to reconcile". Some of my workers don't eat spicy food, some don't eat coriander, and I try my best to take care of the taste of each worker.
A few days ago, my husband hired a worker who did a great job was a Hui person, and his group of people who worked at home to eat, of course, I didn't use pork to stir-fry, and other workers loved to eat pig's head meat and pig ears, and I also tried to use chicken instead. It is said that even if the Hui people do not eat pork, they are not happy to see pork on the table, even if it is pork used for stir-frying. Fortunately, it is now the busy season, and this Hui worker has only come to work for a few days, and he has other work to do, otherwise he would really feel a little troublesome every day.
From "cooking" to "cooking", and then to my feelings about cooking, this article is a bit fanciful.
To be honest, I like to cook, I like to prepare all kinds of delicious dishes for my family in my leisure time, I have a lot of videos of cooking, I always want to have the opportunity to learn it, and then make it for my family. But now my time is too precious, and now it's past five o'clock in the afternoon, and I haven't come home yet. In order to keep changing, hurry up and write this article in the car.
And when I get home, I have to hurry up and cook, and the word "cooking" can't be used for the time being, at least today.
#你喜欢烹饪吗#
