Before giving birth, I cooked noodles, and everyone hated the bad taste, and it was not as good as instant noodles.
So, everyone around me knows that I can't cook.
Recently, I got in touch with an old classmate I hadn't seen in ten years and invited her to my home for dinner, and I made a table of dishes.
After she tasted it, she said, "Why are you so good at cooking now?
Crispy tofu
Method: Cut the tofu into cubes, coat with starch, fry the tofu until golden brown on both sides, drizzle with sauce and sprinkle with sesame seeds.
Homemade mushu meat
Method: Marinate the meat pieces for a while, scramble the eggs and remove the meat, and fry the meat for later use. Stir-fry minced garlic, add fungus, carrot and cucumber and stir-fry, then add lean meat, stir-fry eggs, add seasonings, and water starch to thicken and stir-fry.
Salt-baked chicken thighs
Method: Blanch the chicken thighs with boiling water, drain the water, add half a spoon of oil to baked chicken powder with salt, marinate for half an hour, boil the water and steam for half an hour, tear it open and eat.
Braised pork
Here's how to do it
Dry pot fragrant shrimp
Here's how to do it, and put what side dishes you want.
Egg custard, shrimp and tofu
Method: Spread shrimp on top of the tofu, drizzle with egg liquid, boil water and steam for five minutes, drizzle with light soy sauce and sprinkle with chopped green onions.
Shrimp stewed tilapia
Here's how to do it
Dry pan fat sausages
Method: Blanch the fat intestines, stir-fry the ginger, shallots and garlic, stir-fry the bean paste to bring out the fragrance, add seasonings, and stir-fry the green and red peppers.
After continuous learning, cooking skills are definitely getting better and better.