Heilongjiang.com, April 22 (Reporter Qu Liwei) Today, the third local characteristic cooking competition in Mohe City was held at the conference center.
In the competition, 38 teams from hotels, restaurants and other catering service industries in the city participated in the competition, using skilled knife skills, exquisite cooking skills, and a reasonable combination of local green ingredients and raw materials, so that the dishes with all colors, flavors and shapes were freshly baked, and the fragrance permeated the entire venue. In addition to ordinary ingredients such as potatoes, cucumbers, and carrots, there are also local ingredients such as wild vegetables, wild mushrooms, and small stupid chicken. Among them, more than 30 Mohe regional specialties such as turnip double-flavored chicken, turnip fragrant silk rolls, and Jinyu Mantang with Bryuke as the main auxiliary material are a highlight of this competition.
The competition sets up two links: designated dishes and self-selected dishes, and comprehensively evaluates and scores according to five aspects, including color, aroma, taste, shape, and innovation, and selects 1 first prize, 2 second prizes, 3 third prizes, and 10 excellence awards.
It is understood that the competition with the theme of "Meet with the Arctic Mountains and Rivers and Mohe Cuisine", sponsored by the Mohe Municipal Party Committee and the Municipal Government, and jointly organized by the Market Supervision and Administration Bureau, the Municipal Bureau of Culture, Sports, Radio, Television and Tourism and other units, aims to create a batch of "Mohe cuisine" with Arctic characteristics, carry forward the inheritance of Mohe's historical accumulation of food, compose a picture of the diet of lucid waters and lush mountains, guide catering units to serve in a civilized manner, operate with integrity, and promote the high-quality development of the catering industry.