In order to enrich the campus culture, implement the "five educations simultaneously" to promote the all-round development of students, carry out labor education with practical activities, and highlight the educational function of labor promotion, on April 18, Lixin County No. 4 Middle School held the first campus cooking competition.
The 10 contestants recommended by the year group entered the competition area in turn with confident steps. I saw that the contestants were incarnated as "gods of food" with concentrated expressions, skillfully handling ingredients, skillfully operating various kitchen utensils, and "cooking and frying" in one go. As the ingredients tumble high and fall into the pot, the smooth cooking skills served the judges with a variety of delicious dishes.
The students' exquisite cooking skills won the applause of the audience. The judges carefully tasted the food sent, "sweet and sour, spicy and salty, tasting the fruits of labor education". The judges' delighted expressions and thumbs up showed the outstanding results of the "little chefs".
The judges' performance attracted the curiosity of the students present, who rushed to taste the food and praised the food cooked by the contestants.
Finally, combined with the audience voting and selection criteria, the judges carefully evaluated the color, aroma, taste, meaning, and novelty of the dishes, and selected 3 first prizes, 4 second prizes, and 3 third prizes.
The first cooking competition ended successfully with the cheers of the audience. The person in charge of the school said that the student cooking competition not only demonstrated the school's educational philosophy and students' labor skills, but also injected new vitality into the school's five major action construction. In the future, the school will pay more attention to leading interests with practice, build a broader display stage for students, and cultivate high-quality talents with all-round development for the society.
(Xu Yongkun, Wang Kai, reporter Xu Xu of this website)