At first glance, you will know 10 home-cooked dishes, just put two dishes, and everyone will praise you for your good cooking skills

Don't you think every cooking is a headache?

Don't know what to cook?

In fact, we can usually collect some food pictures.

Then, when you don't know what to cook, you can flip through it and cook whatever you want to eat.

Here are 10 home-cooked dishes.

You learned, just make two, family and friends have tasted it, and they all praise you as a chef.

Braised chicken with shiitake mushrooms

Method: Blanch the chicken, remove it and wash it, release it with soy sauce and dark soy sauce, and marinate for 10 minutes.

Fry the chicken in the pot until golden brown, simmer with garlic, cooking wine, and shiitake mushrooms for half an hour, and reduce the juice.

Explosive double crispy

Here's how to do it

Masho Tofu

Method: Cut the tofu into thick slices, put oil in the pan to fry it, put the prepared sauce on top of the fried tofu, and sprinkle with coriander.

Braised potatoes with pork ribs

Method: Blanch the pork ribs, stir-fry the rock sugar until melted, and stir-fry the ribs evenly.

Add oyster sauce and soy sauce bay leaves, cover the pork ribs and cook for about 30 minutes.

Put lentils and potatoes to simmer.

Lemon chicken wing root

Method: Marinate the chicken wings with Orleans powder and marinade with light soy sauce for an hour.

Add lemon slices and chicken wings and bake in the air fryer at 80 degrees for 20 minutes, remembering to turn over halfway.

Maruko Kansai

Method: Shred carrots and potatoes, add salt and marinate to remove water.

Add chopped green onions, diced ham, stir well, add flour and eggs, stir well and knead into small round balls.

Fry in an air fryer at 180 degrees for 15 minutes.

Roasted chicken with green onions

Here's how to do it

Stir-fried seasonal vegetables with shrimp

Here's how to do it

Pot wrapped meat

Here's how to do it

Mushroom chicken wings

Here's how to do it

Eggs in sauce

Here's how to do it

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