Some people are picky eaters and don't like vegetables, some don't eat chicken, some don't eat beef, and some don't eat fish......
In fact, picky eating is not a good habit and is not good for health.
It is best to have a combination of meat and vegetables at each meal to have balanced nutrition and good health.
Steamed scallops with vermicelli
Method: Soak the vermicelli until soft, stir-fry the garlic until fragrant, and add the ingredients.
On top of the plate, first lay vermicelli, then scallops, drizzle with sauce, and steam over high heat for 12 minutes.
Lemon chicken nuggets
Method: Remove the bones of the legs and cut them into pieces, add ginger and garlic, add oyster sauce starch, and marinate in soy sauce.
Fry the chicken thighs until golden brown, add sugar and soy sauce and stir-fry, then add lemon and onion.
Add the green onion and stir-fry.
Mix duck gizzards
Method: Blanch the duck gizzard first, remove it, add coriander, and drizzle with sauce.
Crispy fried squid
Method: The squid is marinated with ingredients, wrapped in batter, fried in hot oil until golden brown, scooped up, and fried again.
Scrambled eggs with crab fillet
Method: Cook the crab sticks and remove them, tear them into strips, and then fry the eggs.
Stir-fry minced garlic in a pot, put crab fillet and eggs, and stir-fry with the prepared sauce.
Spicy chicken wings
Here's how to do it
Cumin spicy bean skin
Method: Soak the bean skin in advance until soft, and fry the sauce in the pan until fragrant.
Drizzle the sauce over the bean skin and mix well.
Stir-fried beef with white sauce
Here's how to do it
Shiki Maruko
Here's how to do it
Spicy baby potatoes
Method: Really press into a puree, add flour and stir, then knead into small balls of boiling water and boil in a pot to cook, scoop up the cold water
Green onions, ginger, garlic, soy sauce, chili flakes with hot oil to stimulate the fragrance, stir well, sprinkle with coriander.
With so many dishes, which one do you like the most?