Food is one of the important criteria for measuring the impact of a city. It can be said that food and the city are mutual achievements, and both are indispensable. For the ancient city of Xi'an, bubble bun is its most vivid label!
It is the same as the ancient city of Xi'an
Vicissitudes, thickness, affinity
Witness the growth of the city
The first bowl of steamed buns in history
It was in the Western Zhou Dynasty
He is the protagonist of the ceremony and the imperial banquet of the court
During this period
Steamed buns are status symbols
Only the princes and nobles could enjoy it
So as a hit worker
In ancient times, it was not eligible to eat lamb steamed buns
Until it lasted for more than a thousand years
It is popular in the streets
Learn about the history of bubble buns
Don is going to give it to the guests now
Grand introduction
#中华老字号 #
#中华餐饮名店 #
Tongsheng Xiang
Tongshengxiang Restaurant was founded in 1920
It operates beef and mutton steamed buns with unique national characteristics
And well-known at home and abroad~
"Mention Chang'an City, often remember the name of yokan soup."
The yokan soup is delicious, but it belongs to the same shengxiang. ”
It operates beef and mutton steamed buns with unique national characteristics
Unforgettable!
And in recent days
TongshengXiang Restaurant
【East Avenue Yi Folk Community Block Store】
It's open!
It is located in a collection of food, theater, cultural shopping for
A food court in one of the easy-to-folk cultural neighborhoods
Food is the softness of a city
It is the window for the dissemination of regional characteristic culture
East Avenue is in the eyes of the old Xi'an people
The representative street that is branded with the image of the city
Tongshengxiang is one of the famous representatives of these long-established brands
The interior decoration of Tongshengxiang Restaurant is luxurious and elegant
It has a strong atmosphere of the times
There is a strong cultural atmosphere
Accompanied by the growth of generations of people
Is a real authentic old taste!
Of course
It's right here
Tong Sheng Xiang is in his own way
It carries the memories of generations
Inherit the glory of a century-old brand!
There is a lot of delicious food at Tongshengxiang Restaurant
The most representative specialty food
Of course, it is a mellow and rich beef and lamb steamed bun!
But other than that
And also
Signature masterpiece of beef sandwich steamed buns, sesame sauce cold skin,
Mille-feuille beef patties, lamb water basin,
A range of culinary delights such as bold and innovative cone cakes
They are loved by the majority of foodies!
thereinto
Signature specialty
Beef and lamb steamed buns
It is also included in the list of national intangible cultural heritage
Properly "Chinese Snack"
A pot of divine soup
A bowl of good meat
A good bun
The cooking is delicate and the ingredients are heavy and mellow
The meat is fragrant and nutritious
The entrance is dense and mellow
It's evocative!
meantime
How to eat beef and mutton steamed buns
It is also quite exquisite
Before the meal
Customers remember to be sure to "break the buns"
Four words of the trick to break the bun:
Break, tear, pinch, shake
For the convenience of the five flavors into the steamed bun
The smaller the bun, the better
To achieve the original soup into the steamed bun
Steamed buns!