Bubble steamed bun is a Shaanxi specialty snack, which has appeared in the Western Zhou Dynasty, and after the improvement and innovation of various generations of ordinary people, there is today's beef and mutton steamed bun. Xi'an's beef and mutton steamed bun is the most famous, according to legend, Song Taizu ate it before he had a career, so when he became emperor, he found out and relived the taste of the old time, so that the steamed bun suddenly became a popular snack, forming a food landscape in Chang'an. Xi'an has a lot of delicious beef and mutton steamed buns, not only delicious but also fair price, no matter what class wants to eat can afford to eat, and in Xi'an's Yanta district is said to have the most expensive steamed bun in Xi'an, have you ever eaten?
The shop is called Taipingli, open in the mall, and the business hours are from 10:00 a.m. to 9:30 p.m. The decoration style of the shop is good, a bit of a Tang Dynasty Chinese style, very suitable for punching cards to take souvenirs, and there is also an incense burner at the door, with a faint fragrance, making people feel relaxed. This shop can be said to be high-end atmospheric grade, there are partitioned private rooms, as well as beautiful young ladies wearing Tang Dynasty costumes, even the menu is very special, it is a fan, on which the dishes and prices are written with a brush. The most expensive is the traditional Shengshi steamed bun in Taipingli, which sells for 138 yuan a bowl, and the traditional lamb steamed bun is 68 yuan a bowl, and the traditional beef steamed bun is 58 yuan a bowl.
It is said that their family's 138 yuan steamed bun is called the Hermes of Xi'an bubble steamed bun industry, which can sell more than 20 copies a day, which really makes people wonder who will come to eat it. Everyone knows that steamed bun is soup ingredients and steamed buns, as long as the soup is right, then the taste must not be bad, but the ordinary price is twenty or thirty yuan, can sell 138 yuan a piece, is it said that the waiter will give you steamed buns? After all, the steamed bun is still very technical, in fact, everyone's idea is completely wrong, their family's meal is still the old steamed bun eating method, with two steamed buns themselves, the reason why it is expensive, is because there is sea cucumber abalone gold leaf, mainly this ingredient is expensive, the taste is actually similar to the street steamed bun.
Steamed buns are hot, are now very soft and very good to break, but the amount is not much, on the palm size, printed their shop signs still look relatively small and exquisite, steamed buns are not cooked thoroughly, a little soaked outside, the taste is sour, the taste is general, salty and moderate, if you want to eat authentic beef and lamb steamed buns, obviously not recommended, but want to find a quiet environment while eating steamed buns while talking, or a good choice. The sugar garlic sent is not bad, the taste is very crisp, but the amount is small, the chili sauce has been seasoned with watercress, the taste is very special, the lotus section sent is the public taste, not amazing, and there is a free Longjing tea.
On the contrary, 58 yuan and 68 yuan of beef and mutton steamed buns are not bad, the soup base is very flavorful, the amount of meat is relatively large, fat and not greasy and thin and not chai, the entrance is melted, the steamed buns are also cooked well, a little elastic, the details are also very intimate, very ritualistic, other dishes are also good, the price is not so expensive as imagined, like Shaanxi oil spicy vegetable tofu is an authentic Guanzhong atmosphere flavor, there is a combination of tradition and innovation.
Overall, this shop has a mood and a pattern, I don't know if you will come to eat?