We all know that the snack of beef and mutton steamed bun is a business card of the ancient capital of Xi'an, which can be said to be famous throughout the country; and this snack is also very popular among the Muslims who use beef and mutton as the main dish, and in the entire Ningxia Hui Autonomous Region, beef and mutton steamed bun is not only brilliant, but also a family of its own.
Ningxia Hui Autonomous Region is full of Hui people, Muslims believe in Islam, food is very exquisite, so the halal restaurants in the autonomous region blossom everywhere, and the Hui people's beef and mutton steamed buns are delicious and distinctive, a bowl is a meal, in the entire northwest region are ranked on the top, to some extent, it can be said that it has surpassed the lamb steamed buns in Xi'an.
Why? Because the Hui people not only have dietary taboos, but also have specific rules when slaughtering cattle and sheep, the lamb selected is also the unique beach lamb in Ningxia and even the northwest, the cooked beef and mutton are cut into a very large piece, and the steamed bun is a kind of flour-flavored noodle cake, so it is destined that ningxia's beef and mutton steamed bun is different, in contrast, Xi'an's is not so exquisite, and the steamed bun is also a dead noodle cake.
Although it is not as famous as Xi'an's beef and mutton steamed buns, in terms of taste, many people feel that the beef and mutton steamed buns made by the Muslims should go to a higher level, the boiled broth is milky and rich, the noodles are also easy to soak soft, and when eating, the meat soup is thick, full of flavor, and the aftertaste is endless. The advantages of Xi'an beef and mutton steamed buns are all beef and mutton steamed buns made by the Hui people, and the characteristics of the Hui people doing beef and mutton steamed buns Xi'an beef and mutton steamed buns are not necessarily there, so many people say that to eat the most delicious beef and mutton steamed buns, you have to eat the Hui people's steamed buns.