#冬日生活打卡季#
Buy 2 pieces of chicken breast, teach you to make delicious cold shredded chicken, satisfy cravings, tender and fresh, and love food for all ages
Cold shredded chicken is the most popular cold dish in summer. The refreshing and delicious shredded chicken with spicy seasonings is like a breeze blowing on the tip of the tongue, bringing a wonderful experience of relieving the heat and appetizing. Let me introduce you to the recipe for this delicious shredded cold chicken.
When I was a child, I used to follow my grandmother to the market to buy ingredients and cook them together in the kitchen. Once, we went to the famous time-honored restaurant "Centennial Old Shop" in the city to taste their famous cold shredded chicken. The shredded cold chicken not only has a good color and flavor, but also has a unique cooking process, which is endlessly memorable. Since then, shredded cold chicken has become my favorite.
Some time ago, I heard about the shredded cold chicken produced by an Internet celebrity store "Mixed Chicken Stall" in the circle of friends. It is said that their cold chicken shreds are bright in color and silky in taste, and incorporate some innovative seasonings, which are more in line with the taste of modern people. So, I decided to try my hand at making it myself.
In order to make a delicious cold shredded chicken, we need to prepare the following ingredients: 300 grams of chicken breast, 50 grams of fungus, 1 cucumber, 1 carrot, 3 slices of ginger, and an appropriate amount of garlic sprouts. In terms of seasoning, you need salt, white pepper, vinegar, soy sauce, pepper oil, and white sesame seeds.
First, we want to cut the chicken breast into thin strips, sprinkle with an appropriate amount of salt and white pepper, stir well with our hands, and marinate for 15 minutes to let the chicken absorb the flavor. Next, soak and shred the fungus, wash the cucumber and carrot and cut into thin strips for later use.
Then, we can start cooking the shredded chicken. Add an appropriate amount of water to the pot, add ginger slices and garlic sprouts, put in the marinated chicken shreds after boiling, blanch for 1 minute, and then remove and set aside.
Next, it's time to make the seasoning for shredded chicken. In a small bowl, add the vinegar, soy sauce, peppercorn oil and a pinch of salt and stir to combine. Then, put the shredded chicken, fungus, cucumber and carrot in a large bowl, pour in the seasoning, and mix well so that the seasoning is completely coated with the ingredients.
Now, a delicious cold shredded chicken dish is ready. The amount of sauce can be adjusted according to personal taste, increasing or decreasing the spiciness and acidity. When serving, sprinkle with an appropriate amount of white sesame seeds to enhance the taste.
The process of making shredded chicken salad isn't complicated, but there are a few tips to make this dish even more delicious. First of all, the shredded chicken breast should be finely cut for a smoother texture. Secondly, the blanching time should be mastered, not too long or too short. In addition, the combination of seasonings is also key, so you can adjust it according to your personal preferences and try different flavors.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.