Tiger skin chicken feet is a traditional dish with good color and flavor, and is loved by diners for its unique taste and rich nutritional value. This article will introduce in detail the methods and steps of making tiger skin chicken feet to help readers master the skills of making this delicious dish.
First of all, we need to prepare the ingredients and seasonings needed to make the tiger skin chicken feet. The main ingredients include chicken feet, ginger, green onions, etc., and the seasonings include light soy sauce, dark soy sauce, cooking wine, sugar, salt, etc. These ingredients and seasonings are common kitchen items and are readily available.
Next, we started making tiger skin chicken feet. First, wash the chicken feet, cut off the nails, and then use a knife to make a few cuts on the surface of the chicken feet, which will help to absorb the flavor. Next, put the chicken feet in cold water, add the ginger slices and green onions, bring to a boil over high heat, skim off the foam, turn to low heat and continue to cook for about 15 minutes until the chicken feet are cooked through.
After removing the cooked chicken feet, rinse them with clean water, then drain them and set aside. At this point, we can start preparing the sauce for the tiger skin chicken feet. In a bowl, add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar and salt, stir well and set aside.
Next is the crucial step in making tiger skin chicken feet – frying. Heat the pot, pour in enough cooking oil, and when the oil temperature is 60% hot, put the drained chicken feet into the pot one by one and fry them over medium heat. During the frying process, pay attention to turning the chicken feet to make them evenly heated, and fry them until the surface of the chicken feet is golden and crispy.
After removing the fried chicken feet, put them in the sauce prepared earlier and mix well so that each chicken feet are coated with the sauce. At this point, the tiger skin chicken feet are almost finished, but in order to make them even more delicious, we can also carry out the final simmering step.
Put the chicken feet wrapped in sauce into a casserole, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes. During the stewing process, some seasonings can be added in an appropriate amount according to personal taste, such as chili pepper, Sichuan pepper, etc., to increase the spicy flavor of tiger skin chicken feet. When the simmer is complete, cover the casserole and let the chicken feet cool naturally in the pan, which allows the sauce to penetrate better inside the chicken feet and increase its flavor.
Finally, remove the cooled tiger skin chicken feet and serve on a plate, and you are ready to enjoy this delicious dish. At this time, the tiger skin chicken feet are bright red in color, crispy in taste, and mellow in taste, which is not only a delicious dish to accompany wine, but also a nutritious home-cooked dish.
In the process of making tiger skin chicken feet, there are several considerations that need to be reminded of the reader. First of all, the oil temperature should be controlled during frying to avoid scorching due to excessive oil temperature. Secondly, when simmering, adjust the simmering time according to the size and texture of the chicken feet to ensure that the chicken feet are cooked thoroughly and flavorful. Finally, when adding seasonings according to personal taste, pay attention to the appropriate amount to avoid being too salty or too spicy to affect the taste.
In addition to the traditional method of making, tiger skin chicken feet can also be innovated according to personal preferences. For example, some spices such as star anise, cinnamon, etc., can be added to increase the flavor; Or add sweet seasonings such as honey or maltose to the sauce to create a sweet and spicy tiger skin chicken feet. These innovations can bring more flavor and taste changes to tiger skin chicken feet.
In conclusion, tiger skin chicken feet are a delicious and nutritious dish, and by mastering the methods and steps of its preparation, we can easily make this delicious dish at home. Whether it's an accompaniment to a snack or a home-cooked dish, tiger skin chicken feet add a different flavor and fun to our tables. Hopefully, the introduction of this article will help readers better grasp the skills of making tiger skin chicken feet and enjoy the pleasure of food.