#冬日生活打卡季#
Simple and delicious roast beef, meat and vegetable matching, burnt and delicious, I want to eat it once I eat it
A city filled with mouth-watering aromas of food. The sun is shining and the breeze is blowing, so it's a good day to go to the food stalls. Walking down a bustling street, suddenly, the aroma from a certain restaurant stimulates my taste buds. I followed the guidance of the aroma and came to a time-honored restaurant, "Shixiangyuan".
Once I sat down, I couldn't help but struck up a conversation with a food lover sitting next to me. He enthusiastically introduced me to the food and especially recommended one of the restaurant's most popular dishes, roast beef with vegetables. He told me that vegetable-based roast beef has been used locally for decades and is a perfect combination of city and farmland. And at this restaurant, this dish is also famous for its unique cooking method and delicious taste.
Next, I asked this food lover for advice, and finally learned how to cook vegetable-based roast beef. Here are the detailed cooking steps and ingredients required.
Ingredients Required:
- Beef: about 500 grams
- Carrots, garlic, radishes and other favorite vegetables in moderation
- Cooking wine: to taste
- Soy sauce: to taste
- Ground black pepper: to taste
- Salt: to taste
- Cumin powder: to taste
- Ginger: to taste
- Cayenne pepper: to taste
- Olive oil: to taste
Steps:
- Cut the beef into thin slices and marinate for 30 minutes with salt, soy sauce, cooking wine, cumin powder, pepper.
- Thinly slice the white radish and carrot, and finely chop the garlic for later use.
- Take a baking dish, add olive oil and add the marinated beef fillets.
- Sprinkle minced garlic and chili flakes in a baking dish and add salt and pepper to taste.
- Place the baking tray in the oven and bake at 200 degrees Celsius for about 10 minutes, until the slices are cooked through.
- Place thin slices of radish and carrot on top of the roasted beef, sprinkle some minced garlic, drizzle with some soy sauce, and serve.
Optimization suggestions: In a chat with food lovers, he also shared some optimization suggestions when cooking vegetable-based roast beef. For example, ginger and minced garlic can be added while marinating beef to add more flavor. In addition, he recommends smearing the baking sheet with olive oil before roasting the beef slices to prevent the meat slices from sticking to the baking sheet.
Highlights: After compiling this information, I finally realized what makes vegetable-based roast beef unique in the city. It combines fresh vegetables with tender and juicy beef for a mouth-watering taste and texture. Paired with just the right aroma of chili pepper and cumin, it's a feast for the palate.
After trying the vegetable-based roast beef, I was overwhelmed by the deliciousness of this dish. This dish is not only traditional in taste, but also based on the modern cultivation techniques of the city. For those who love innovative cuisine, vegetable-based roast beef is definitely a must-see option.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.