#万能美食指南#
Unlock a new way to eat chicken breast: honey flavor, sweet but not greasy, have you tried it?
On a sunny afternoon, the sun shines through the kitchen window onto the cooking chicken breasts, which look particularly attractive in the sun. The kitchen is filled with the sweet smell of honey, which makes people salivate. This honey-glazed chicken breast is not only a delicious dish, but also a warm memory of home.
When I was a child, whenever there was a guest at home, my mother would always cook for us and cook a honey-glazed chicken breast with perfect color and flavor. At that time, I always waited at the kitchen door, waiting for the moment when the aroma was overflowing. Whenever the chicken comes out of the pot, I am always the first to taste it, and the sweet but not greasy, tender and refreshing taste seems to be the taste of home, warm and kind.
Now that I'm an adult, my love for honey-glazed chicken breast hasn't changed. Whenever I'm busy at work, I always find time to make myself a honey-glazed chicken breast and taste the familiar delicacy. In the process of production, I will also imagine my mother busy in the kitchen, as if I can feel her love and warmth.
Honey-glazed chicken breast is a delicacy with a long history and profound cultural heritage in the land of China. Among the many time-honored restaurants and Internet celebrity stores, it has a place. For example, in Beijing's "Old Beijing Restaurant", this dish is one of the signature dishes. In Shanghai's "Nanxiang Xiaolong" and Guangzhou's "Guangzhou Restaurant", you can also taste the unique honey-glazed chicken breast. These restaurants are not only known for their exquisite culinary skills, but also for their strict selection of ingredients and respect for traditional culinary techniques.
Ingredients Required:
- Chicken breast 500 grams
- 3 tablespoons honey
- Light soy sauce 2 tablespoons
- 1 teaspoon dark soy sauce
- 3 slices of ginger
- 2 cloves of garlic
- 1 teaspoon of salt
- Ground white pepper a little
Cooking Steps:
- Prepare the ingredients: Wash the chicken breasts and cut them into pieces of appropriate size, slice the ginger and garlic and set aside.
- Marinate the chicken: Place the sliced chicken breasts in a bowl, add light soy sauce, dark soy sauce, salt, white pepper, ginger slices and garlic slices, stir well and marinate for 20 minutes.
- Cooking the chicken: Heat the pan, add a little oil, spread the marinated chicken breasts on a pan and fry over low heat until golden brown on both sides and the chicken is cooked through.
- To make the honey sauce: In a separate small bowl, mix the honey with a little water and stir well to make the honey sauce.
- Brush the honey sauce: Brush the prepared honey evenly on the fried chicken breast, and fry until the honey is dry, and the surface of the chicken presents a bright honey color.
- Serve: Serve the cooked honey-glazed chicken breast and serve.
Cooking Tips:
- When cutting chicken breasts, they should not be too large or too small to facilitate pan-frying and flavor.
- When marinating, the amount of seasoning can be adjusted according to personal taste to achieve the best taste.
- When frying chicken, fry it slowly over low heat to ensure that the chicken is cooked through and the surface is not charred.
- When brushing the honey, it should be even, avoid too much or too little, so as not to affect the taste and appearance.
Culinary summary:
Honey-glazed chicken breast has won the love of many diners with its sweet, tender and refreshing taste. Not only is it easy to learn, but it's also nutritious, making it a delicious dish for everyday cooking at home. In your spare time, try this delicious honey-glazed chicken breast, let your taste buds dance in sweetness and mellowness, and enjoy the pleasure and satisfaction of cooking.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.