#冬日生活打卡季#
The sweet and delicious three-sauce stew pot is simple to make, warm and nourishing, and is a home-cooked food suitable for all ages
It's the perfect time to snuggle up at home and enjoy a hot meal that warms the soul and nourishes the taste buds. And today, let's enjoy the deliciousness of a three-sauce stew pot with boiled soup.
In the former capital, there was a time-honored restaurant deep in the alleys, which attracted many gourmets because of its unique cooking methods. The name of this restaurant is "Da Kulyho", and although it has an ordinary appearance, it carries many good memories of foodies. When I heard that the three-sauce stewed pot here is a must-try for Hu Sai, I couldn't help but walk into this restaurant.
Pushing open the door, a burst of aroma wafted into the face. The whole restaurant is filled with a hot atmosphere, and the lively environment and warm service make me feel like I have come to the kitchen of my hometown. Once I sat down, I asked the waiter about the famous three-sauce stewed pot.
"The three-sauce stew pot is one of our restaurant's most popular signature dishes, and every time you taste it, you will be pleasantly surprised. The waiter enthusiastically replied, "We use fresh ingredients to cook, and the key is the unique cooking process and rich soup base." ”
"Sounds good, I smelled a strong fragrance just now. I replied excitedly, "Can you tell me the cooking process?" and I'd like to try it at home, too." ”
The waiter smiled and nodded: "Of course you can, the production process of the three-sauce stew pot is not difficult, it is mainly divided into three steps: preparing the ingredients, making the soup base and simmering the ingredients." ”
He then explained to me in detail the specific steps of making a three-sauce stew pot:
The first step is to prepare the ingredients and seasonings. In terms of ingredients, you can choose vegetables, meats and seafood that are suitable for stewing, such as potatoes, carrots, beef, pork, chicken, shrimp and so on. For seasonings, you need to prepare ginger, green onions, garlic, cooking wine, salt, soy sauce, white pepper, etc. If you like something a little heavier, you can also add some mushrooms, tofu, etc.
The second step is to make the soup base. The soup base is the soul of the three-sauce stewed pot, and its richness can bring out the deliciousness of the ingredients. To make the soup base, you can choose bone soup or use a variety of seasonings to match. For example, add an appropriate amount of water to the pot, add green onions, ginger and garlic to a boil, then add a little cooking wine, salt, soy sauce, and white pepper to taste, and then add an appropriate amount of firewood to boil until there is a strong aroma.
The third step is to simmer the ingredients. Once you have chosen the ingredients and seasonings, bring the soup in the pot to a boil and put the ingredients into the pot one by one. Depending on the simmering time, you can add ingredients that need to be simmered for a longer time, such as potatoes and carrots, and then add ingredients that are quick to cook, such as vegetables and meat. The simmering time varies depending on the ingredients, but is generally between 30 minutes and 1 hour.
After listening to the waiter's introduction, I was looking forward to the three-sauce stew even more. In order to give readers a better understanding of the cooking process, I have also prepared some pictures and diagrams to help you try to make this delicious dish together.
Although the production process is not complicated, I found some things that can be improved in the process of experimenting. The first is the choice of ingredients, fresh ingredients will be more chewy and tasteful, so when you go to the farmer's market or supermarket to buy, choose fresh ingredients. The second is the mastery of the heat, and it is necessary to pay attention to the mastery of the heat during the simmering process, so as to avoid the ingredients from being boiled. Finally, there is the seasoning technique, adjust the amount of seasoning and MSG added according to your own taste and preferences, so that the taste of the soup base is more in line with your taste.
Through the making of the three-sauce stew pot, I realized the unique charm of it. It is boiled in soup, which retains the freshness and nutrition of the ingredients, allowing us to pay attention to the health of the body while enjoying the food. Moreover, each bite of the soup base has a faint aroma that melts in your mouth and makes you forget to leave. Whether it's a party or a dinner with the family, this three-sauce stew pot can be the perfect choice.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.