#冬日生活打卡季#
Share a homemade Zhou Black Duck, the taste is mellow, satisfying the cravings, and it is very simple to make it yourself
One afternoon with blue skies and a sunny day, I suddenly became very interested in good food. So, I decided to use my cooking skills to try my hand at making a mouth-watering delicacy – homemade Zhou Black Duck. It is a well-known, but often surprising, delicacy. I hope that through the process of cooking this dish, readers will be able to appreciate my culinary talent in the kitchen.
To create an authentic Zhou Black Duck, we can look to some well-known time-honored restaurants and online celebrity stores for inspiration. For example, I've heard of the "Hong Roast Duck" restaurant in the old town, where their roast duck technique is very traditional and of high quality. The Zhou Black Duck is known for its crispy skin, tender meat and rich seasoning taste. In addition, if you prefer an influencer store, then the "charcoal roast duck" located in the center of the city will be a good choice. They are loved by diners for their unique charcoal grilling techniques and unique secret sauces.
Now, let's head into the kitchen and start making this homemade! First, we need to prepare a fresh duck and some seasonings. For ducks, it is better to choose ducks of 2.5 to 3.5 kg, fresh ducks are more delicious than frozen ones. For seasonings, we need salt, white pepper, five-spice powder, rice wine, etc. In addition, we need special tools, such as a charcoal grill, to ensure that the duck is cooked in perfect harmony with its original taste.
First of all, we need to deal with the ducks. Scrub the duck with salt and rice wine to make sure there is no dirt on the surface of the duck. Then, scald the duck with boiling water, which will help remove the oiliness and odor from the duck's body. Next, we marinate the duck for a while with allspice, salt, and white pepper to add flavor and texture to the meat.
When the duck is finished marinating, we place it on a suitable charcoal grill. In the oven, we need to smoke the duck with a charcoal fire, which will make the duck skin crispy and the meat more tender. Of course, controlling the temperature of the oven is very important, and we need to monitor how well the duck is roasted at all times and make sure it is not overcooked or overraw.
After about an hour of grilling, our Zhou Black Duck was grilled. At this point, we can take it out and cut the duck open, cutting the duck meat into small pieces with a chopping knife. Before serving, we can also prepare some green onion ginger sauce and garlic boiling oil to accompany Zhou Black Duck.
Now, we've finished a delicious homemade black duck of the week. During the making process, I found that boiling the duck instead of steaming might be a better option. Doing so will better preserve the original flavor of the duck meat and increase the deliciousness during the grilling process. Also, if you prefer a more fragrant flavor, try adding some special spices such as cumin powder or paprika before marinating the duck.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.