#Post your family's New Year's dumplings#Eating dumplings now is not a New Year's patent, just like my family almost wraps a meal of dumplings every weekend, especially in this winter, it is more suitable to eat dumplings.

#New Year's dumplings in your home#

Eating dumplings now is not a New Year's patent, just like my family almost wraps a meal of dumplings every weekend, especially this winter.

Dumplings are delicious in adjusting the filling, according to their own taste, if you want to eat meat, add some meat, and if you want to eat vegetarian, you can adjust the vegetarian to some taste.

I basically don't put a lot of seasoning in vegetarian dumplings, just put basic oil, salt, five-spice powder or some pepper, and don't add anything else, I think adding too much will take away the original flavor of vegetarian dumplings.

I ate this egg, tofu, leek, and oyster mushroom stuffing this morning, and it tastes more vegetarian and quiet, and it is also suitable for a group of people who lose weight. #Documenting my life# #热气腾腾的三餐#