In this hectic modern life, people often overlook simple yet delicious home-cooked food. Pickling salted eggs is not only a traditional skill, but also a kind of memory of home and enjoyment of taste buds. Salt is often the main method of salting, but in reality, to make salted eggs taste better, we need to add a few more steps.
First and foremost, it is crucial to choose high-quality eggs. Only fresh feed and high-quality eggs can guarantee the delicious taste of salted eggs. Secondly, during the marinating process, we can add some extra seasoning. In addition to salt, a little edible alkali and rock sugar can make salted eggs more tender and delicate. In addition, the addition of spices such as cinnamon, grass fruit and fennel not only enhances the flavor, but also makes the salted eggs more aromatic.
Before marinating, be sure to wash the eggs and dry the surface with a clean cloth to ensure hygiene and dryness. Then, spread the marinade evenly on the surface of the eggs and place it in a container to seal and preserve. After resting in a cool and ventilated place for a while, the delicious salted eggs are done.
During the salting process, it is important to check regularly to ensure that the container is well sealed and to avoid air entering and causing spoilage. And salted eggs that you make yourself are not only healthier and more hygienic, but you can also adjust the amount of salt according to your personal taste.
Every bite of salted eggs exudes an enticing aroma, and each one is tender and delicious, and it is fragrant but not greasy. Making salted eggs at home is not only a pleasure, but also a respect for family and tradition. Let's take this traditional delicacy home and enjoy it with our families.
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