Introduction: In May, don't be soft when you encounter this dish, use it to wrap dumplings, fresher than leeks and cabbage, don't know how to eat, fresh and nutritious in season!
In May, it also ushered in early summer, with more rain and longer sunshine in summer, which is suitable for the growth of fruits and vegetables. May is the peak season for the growth of pea tips, so May and June of each year is the season when pea tips are on the market in large quantities.
The tip of the pea is the upper part of the pea seedling, which is the new sprout of the pea seedling, because its shape looks like a dragon's beard, so it is also called the dragon's mustard, its taste is fragrant and tender, rich in nutrition, rich in lutein, carotene, chlorophyll and calcium, magnesium and other nutrients, belongs to the food of high potassium and high sodium, has the effect of clearing heat and detoxifying, clearing the liver and brightening the eyes.
Pea tip is the finishing touch in hot vegetables and hot pot, but also a good ingredient for dumplings, in May, don't be soft when you encounter this dish, use it to wrap dumplings, fresher than leeks and cabbage, now it's in season, don't know how to eat!
The pea tips should be tender to be delicious, so when we choose, we should pick the bright green pea tips to take; If the color is dark, the leaves are very wide, and there are even white spots on the leaves, it means that the pea tips are old and have a bad taste, so it is not recommended to buy them. In addition, when we buy, we can also pick up a pea tip and fold it, if the pea tip is very crisp and tender, it is easy to break, indicating that the pea tip is very fresh, otherwise, it means that the pea tip is old.
【Pea tip dumplings】:
1. Wash the pea tips for later use, add water to the pot, add a little salt after boiling, then put in the pea tips, blanch for 30 seconds and then take them out, put them in cold water to cool for a while, add a little salt and cold water when blanching, you can keep the color of the pea tips green. Then control the water and remove the pea tips, squeeze out the water and chop them for later use.
2. Take an appropriate amount of pork and chop it into a large bowl of minced meat, then pour in a small amount of green onion and ginger water many times, stir it constantly in one direction with chopsticks, let the meat filling completely absorb the green onion and ginger water, and then continue to pour it again, about three times, which is the key to the tender and juicy meat filling.
3. Then add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt and peppercorn powder and continue to stir until the meat filling is strong, then put a handful of chopped green onions, and then pour boiling hot oil to stimulate the fragrance of green onions, then pour in the chopped pea tips, continue to stir well, and the juicy pea tip pork dumpling filling is ready.
【Scrambled eggs with pea tips】:
1. Wash the pea tips and cut them into small pieces for later use.
2. Take two eggs into a bowl and beat them, then add oil to the pot, pour in the egg liquid and stir-fry, fry until the egg liquid is set, then push the broken eggs to the side of the pot, then add the minced ginger and minced garlic, fry until fragrant, and then put in the pea tips, stir-fry on high heat for 30 seconds, add an appropriate amount of salt and a little sugar, stir-fry evenly and then turn off the heat and get out of the pot, delicious and ready!
The taste of the pea tip is fragrant and delicious, and it does not need too many seasonings to "add to the snake" when cooking, and the original taste is the greatest affirmation of it, and it is already very delicious when you make it. In May, don't be soft when you encounter this dish, use it to make dumplings, fresher than leeks and cabbage, now it's in season, don't know how to eat!
I'm Xiaofeng, if you like Xiaofeng's sharing, please help forward + like + collect to support Xiaofeng, we'll see you next time! Thanks for your support! Thanksgiving!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~