Sesame crisp [raw materials] on white flour, sugar, eggs, sesame seeds, green plums, melon strips, raisins, osmanthus sauce, green and red silk, banana oil, lard, etc. [Preparation method] 1. Take the flour and form the puff pastry and water oil noodles, respectively; 2. Roll the water and oil noodles into round slices, wrap the oil pastry, and then roll out into a round cake about two points thick, fold into three layers, and then roll out into a thick rectangular cake, roll up from one end into a cylindrical shape, and press it by hand into a thin edge and thick crust in the middle; 3. Wrap the skin of the cake from green plum, melon strips, raisins, green red silk, osmanthus sauce, and white sugar 4. The sweet filling of banana oil and lard is mixed into a small cake; 4. The bread is pressed into a small cake with mouth down, the cake surface is brushed with egg paste, covered with sesame seeds, placed in the baking pan, put into the oven and baked with a low heat until it is light yellow.
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