The practice of rice dumplings varies from place to place, but as long as it is soft and chewy, it is definitely a good sticky rice! Look at the flexibility of our tearing, see the heart is sticky ~ ~
By Cha Su Su Baking Diary
<h2>Royalties</h2>
Glutinous rice flour 100g
Tapioca starch 50g
Sugar 30g
Wormwood powder 5g
Milk 200g
Corn oil 10g
Filling:
Red bean paste 180g
<h2>Practice steps</h2>
1: Pour 100g glutinous rice flour, 50g tapioca starch and 5g wormwood powder into a large bowl and mix well
2, add 30g sugar, 200g milk stir into a light green liquid state, and finally add 10g corn oil to stir evenly, sifted through it will be more delicate
3: Wrap in plastic wrap, poke a small hole with a toothpick, put cold water on the pot, and steam for about 20 minutes on high heat
4, out of the pot slightly stirred, poured on the oil paper, with the help of oil paper kneading evenly, you can bring cotton gloves and then put a glove to prevent burns, knead more will taste better
5, the glutinous rice dumplings kneaded into long strips, divided into 30g a small dumpling, slightly shaped and spare, I am directly according to the feel of the dumplings, you pay attention to the point can weigh it
6, wormwood dumplings flattened, wrapped in 15g of bean paste, put away the mouth into their favorite shape, sprinkled with a layer of wormwood powder anti-stick can be
7、
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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