Emperor Qianlong liked to drink the Sha soup of the four generations of Li, with old hens, pig stick bones, wheat kernels simmered through a long time of simmering Sha soup, when the soup is served in the tea bowl to beat an egg

乾隆皇帝都喜欢喝的sha汤

The Sha soup of the fourth generation of Li is simmered in Sha soup made by simmering for a long time with old hens, pork stick bones, and wheat kernels, and when serving the soup, an egg is beaten in the tea bowl, and then a small spoonful of barley kernels, a few slices of coriander, and a few drops of sesame oil, wow, that taste is really beautiful

Every time I see the Sha soup of the fourth generation of Li, I want to go in and drink a bowl, and then ask for a beef bun and a vegetarian bun, which only costs more than ten yuan

Simple but tasty lunch

Eat to your heart's content

And I miss it all the time

#记录我的生活#