"Gluttonous Egg Locust Flower Cake"
On the way from work, someone was selling acacia flowers. Clusters of crystal white acacia flowers on the branches of the acacia trees, which are piled up like hills, exude an enchanting sweet fragrance that contrasts with the turquoise leaves. A few old ladies were busy, picking bunches of acacia flowers and putting them into baskets for sale. The basket is full, and a pile of "gold and jade" tempts pedestrians.
Five dollars a pound! This is purely labor costs, not counting raw material costs at all. That's it, the buyers are scattered, not too enthusiastic. After all, passers-by are passers-by in a hurry, in a hurry to get to work, and to pick up their children after work. There are only a few, the old and the young are not around, and they are not in a hurry to go home to cook. Very fresh, green, nutritious and delicious, good quality and cheap The plan of the year lies in the spring, which is hard to find, and there will be no more if you miss the season. If you meet it, you can't miss it, it's the taste of spring!
Alas, people are also too cruel. Hardly anyone watered the acacia tree, let alone fertilized it, and even bothered to prune it. Unless the branches of the tree were broken by the wind and rain and the communication lines were broken, no one went to repair it, and no one remembered the wild acacia tree. It wasn't until the starry sky bloomed and people flocked to enjoy the delicious food that people seemed to remember the acacia tree acacia flower. But the acacia tree never seemed to care about that. Spring is coming, spring breeze, spring rain, spring tide and spring dew, germinating tender yellow buds and leaves, blooming strings of white and green flowers, flowing fragrant spring breeze, enchanting spring.
Regardless of it, you can admit it, and it is tolerable to eat flowers, and it is a bit too much to cut down branches and cut them off. However, some people only care about grabbing the fruits of victory, and they don't care about the spirit of the plants and trees at all! These are also living plants, they wear the stars and the moon, the wind and rain, the cold and the heat alternate, and the years change, only then do they grow stronger day by day, and only then do they flourish and flourish. Not only does it green the environment and improve the climate, but it also provides wood and people can taste it in the spring. It's really "eating grass and milking out". It's even more extreme than this, because the grass that the cows eat still needs to be cut by people, and it takes a lot of effort.
The preparation of egg locust cakes is very simple. Pick and wash the acacia flowers, control the water, beat in a few "mother eggs", a little salt, stir and stir, scoop into the electric baking pan, and it will become a flower cake in a few minutes, which is delicious and makes your mouth water. You can also add some flour, acacia flowers, eggs, and flour, so that you can't eat enough! Don't add any five-spice powder, onions, ginger and garlic, this is "painting snakes to add feet"! Let the pure floral fragrance of spring, rich in the sweet fragrance of the essence of the sun and the moon, naturally released, what you want is this purity, this flavor! At this time, you have to be arrogant!#妙笔生花创作挑战# #新春创作季# #春日生活打卡季#
