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Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

author:A barley of tomato rice
Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

Flower cake is a shortbread with edible roses unique to Yunnan, which is a representative of Yunnan classic dim sum with Yunnan characteristics. Most of the local baking brands in Yunnan are sold, and it is also one of the classic representatives of the four major mooncake genres in China. Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

Royalties

Water oil skin:

Medium gluten flour 100g

Lard 40g

Caster sugar 20g

Salt 2 g

Boiling water 40g

Puff pastry:

Low gluten flour 90g

Lard 45g

Filling:

Rose sauce 190g

Sticky rice flour 60g

The preparation of the flower cake

After mixing the water and oil skin material, stir the dough with chopsticks, knead the dough for 10 minutes, cover the plastic wrap and let it rise for 30 minutes.

Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

Mix the puff pastry ingredients into a ball and cover with plastic wrap.

Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

Stir-fry the sticky rice flour (the color is slightly yellow), pour in the rose sauce, mix well and knead into balls, then divide into ten parts, and roll into small balls for later.

Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

The oil skin is divided into 10 parts and kneaded into balls, and the puff pastry is divided into 10 parts and kneaded into balls. Wrap the puff pastry in the oil crust, flatten it in the palm of your hand, gently roll out into the shape of a beef tongue with a rolling pin, then roll it into a long strip and let it rise for 15 minutes.

Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

Roll out the dough again into long strips, roll them into small rolls, and wake up for another 15 minutes.

Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

Fold the dough in half from the middle into a ball, then flatten the dough into a round sheet in the palm of your hand, wrap the rose filling in the middle of the dough, wrap it like a bun, and gently press it into a round cake. Gently brush on the crust after toning with food coloring (no coloring can be used without brushing).

Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

Preheat the oven at 170 degrees For 10 minutes, bake the wrapped flower cake in the oven for 30 minutes.

Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

Crispy and fragrant flower cakes are baked. It is crispy to eat while hot, and it is soft and soft after it is cold, and it is also delicious!

Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!

Tips:

Food and everyone's life is inseparable, now the way to eat food is too much, everyone is constantly learning and progressing, food is also, after different people, different practices, has been changing, different people have different tastes, although the taste is different, but like people will not be less, for eating, like is food, welcome to leave a message, comment, exchange, learn more food together

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