Flower cake is a shortbread with edible roses unique to Yunnan, which is a representative of Yunnan classic dim sum with Yunnan characteristics. Most of the local baking brands in Yunnan are sold, and it is also one of the classic representatives of the four major mooncake genres in China. Flower cake recipes and recipes, thousands of dollars do not change, crisp and tender, learn to open a shop!
Royalties
Water oil skin:
Medium gluten flour 100g
Lard 40g
Caster sugar 20g
Salt 2 g
Boiling water 40g
Puff pastry:
Low gluten flour 90g
Lard 45g
Filling:
Rose sauce 190g
Sticky rice flour 60g
The preparation of the flower cake
After mixing the water and oil skin material, stir the dough with chopsticks, knead the dough for 10 minutes, cover the plastic wrap and let it rise for 30 minutes.
Mix the puff pastry ingredients into a ball and cover with plastic wrap.
Stir-fry the sticky rice flour (the color is slightly yellow), pour in the rose sauce, mix well and knead into balls, then divide into ten parts, and roll into small balls for later.
The oil skin is divided into 10 parts and kneaded into balls, and the puff pastry is divided into 10 parts and kneaded into balls. Wrap the puff pastry in the oil crust, flatten it in the palm of your hand, gently roll out into the shape of a beef tongue with a rolling pin, then roll it into a long strip and let it rise for 15 minutes.
Roll out the dough again into long strips, roll them into small rolls, and wake up for another 15 minutes.
Fold the dough in half from the middle into a ball, then flatten the dough into a round sheet in the palm of your hand, wrap the rose filling in the middle of the dough, wrap it like a bun, and gently press it into a round cake. Gently brush on the crust after toning with food coloring (no coloring can be used without brushing).
Preheat the oven at 170 degrees For 10 minutes, bake the wrapped flower cake in the oven for 30 minutes.
Crispy and fragrant flower cakes are baked. It is crispy to eat while hot, and it is soft and soft after it is cold, and it is also delicious!
Tips:
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