I haven't done it in a long time! Da Xuan called to let the food be delivered, this child is about to take a holiday, and he has to let the delivery thing come back last time and say that he likes to eat flower cake, arrange it!! I made a vegetable oil version, and the puff pastry is very good!
by Dream Sorcerer 1
Water oil skin ~
Regular flour 200g
Water 100g
Vegetable oil 45 g
Caster sugar 25g
A pinch of salt
Puff pastry~
Regular flour 120g
Lard 45g
Rose filling
Rose sauce 200 g
Sugar 20 g
Salt 2 g
Cooked glutinous rice flour 70 g
White sesame seeds 20 g
Vegetable oil 20 g
1: Sauté 70g glutinous rice flour into the basin
2: Add 200g rose sauce
3: Add 20g sugar
4: Add 2g salt
5: Add 20g white sesame seeds
6: Add 20g vegetable oil
7: After mixing, put it into a sealed bag and put it in the refrigerator to freeze
8: 200 g flour
9: Add 25g sugar
10: Add 45g vegetable oil
11, add 100 grams of water (according to the water demand of their own flour to increase or decrease the amount of water, you can put 90 grams of water first, hard and then add the remaining water)
12: Make a water and oil skin and knead until smooth
13: Pour 120g flour into the basin
14, add 45 grams of vegetable oil (depending on the dough state, try to live into the same softness and hardness as the water oil skin, appropriately increase or decrease vegetable oil)
15: Put aside the live water and oil skin and the puff pastry for 30 minutes
16. Oil skin. The puff pastry is divided into 12 small doses
17. Wrap the oil skin in puff pastry and operate all the small agents separately
18: Combine 12 doughs
19: Take out a dough and roll it out flat to form a beef tongue
20. Roll up, the other dough, and operate in turn
21: Roll out a rolled dough and roll it out horizontally
22, in the vertical over
23, roll into a beef tongue shape, operation should be light, do not break the crisp
24. Roll up
25. The rest of the dough is completed with the above steps! After the operation is completed, the same technique is repeated again, a total of three times from the beginning,
26. After completion, take the rolled dough, press down on both ends to the middle, this step preheats the oven on the heat of 170 degrees, under the heat of 180 degrees!
27: Roll out into round dough sheets
28、 Wrap in a well-divided rose filling (the filling is also divided into 12 parts)
29, the method of bun buns, wrap strictly do not expose the filling, turn over to shape, put into the baking dish
30. Complete the operation sequentially
31, take the appropriate amount of red yeast powder mixed with water, printing (dip it, press it on the kitchen paper, print it on the cake, so that it does not faint, the pattern is clear)
32: Make a few holes in the surface of the cake to prevent the filling from bursting out in the baking process
33: Heat 170, heat 180, put in the middle of the oven and bake for 30 minutes
34. Baked
35, taste one, crispy good
36, this with pigment like, the color is super good-looking
The steps are a bit much, but the actual operation is very simple! Just wanted to be more detailed, don't be scared! Haha Prints are more beautiful with its practical pigments, but the red yeast powder is healthier, and I like it!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.