When I went to Yunnan, I accidentally tasted the flower cake, and for the first time I knew that flowers can not only bring people a beautiful feeling of sight and smell, but also bring people the enjoyment of taste. With the memory of the taste, I made my own flower cake. Most of the flowers sold in the north are shipped from the south, in the case of not being sure whether the flower petals bought are still fresh in transit, whether they have sprayed drugs, whether they can be eaten directly, I still conservatively chose the flower sauce of Yunnan as the material, and the finished product that may be made is not as good as the taste of fresh petals, but I personally feel that it is still good.
By Youma's Little Chef
Puff pastry
Low powder 140g
Butter 75g
Sugar 10g
Salt 1g
Water oil skin
Low flour 180g
Butter 40g
Water 60g
Filling
Rose sauce 120g
Glutinous rice flour 80g
1. Prepare all ingredients.
2: Sauté the glutinous rice flour.
3: Stir-fry the glutinous rice flour into the flower sauce and mix well.
4. Divide into nine equal parts.
5: Mix the water and oil skin materials separately, cover with plastic wrap and let stand for 15 minutes.
6. Divide the water and oil skin materials into nine equal parts. Remember to keep plastic wrap throughout the whole process to prevent air drying.
7: Roll out the water and oil skin into slices and wrap in puff pastry.
8, cover with plastic wrap and let stand for 15 minutes, this step is the key, can not be omitted, it will affect the key to the crispy fragrance of the flower cake.
9. Roll out with a rolling pin into a cow's tongue.
10. Roll up from top to bottom. Remember to cover the roll with plastic wrap. Let stand for 15 minutes.
11. Then put it upright.
12. Roll out into a cow's tongue and roll it up.
13: Cover with plastic wrap and let stand for 15 minutes. Can't rush.
14: Take out a rolled out into thin slices, add the filling and wrap it up like a bun.
15. Seal downwards and use a toothpick to prick a few small holes in the dough.
16: Brush with egg mixture. Oven at 220 degrees for 25 minutes. Different brands and models of ovens will vary, so they adjust according to their own ovens. My oven is the oven function of a Hitachi microwave oven. It is recommended that you bake for 20 minutes, and then decide to add a few more minutes according to the coloring situation and the degree of cooking.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.