Since I went to Yunnan in the first few years, the flower cake has become my favorite dim sum, where the flowers are sold, and the flower cake is a specialty of Yunnan, which is very delicious. Eat flower cakes no longer need to go to Yunnan, make them at home, the floral fragrance is overflowing, the crispy slag, very praised!
I didn't expect to be at home flower cake, second kill Yunnan flower cake, use the rose sauce made by my mother, full of flowers, crisp slag, the key is fresh baked, no longer mind the yunnan flower cake. Many people know that puff pastry uses lard, and my dregs flower cake does not use lard, it is healthier, I made a large plate, and it was eaten out of the oven.
Ingredients: Water oil skin: 330 g of flour, 90 g of water, 90 g of corn oil. Oil skin: corn oil 90 g, low gluten flour 200 g. Filling: 300 g rose sauce, a little stir-fried glutinous rice flour.
method:
1. Combine the water and oil dough and puff pastry dough, let it stand, and then make the filling.
2: Sauté the glutinous rice flour until slightly yellow, put it into the rose sauce and grab well to form a rose filling.
3. Dough the rose filling into balls of the same size.
4, the water oil dough and puff pastry dough are divided into small agents, reunion.
5, press the water and oil dough flat, put on the puff pastry dough, wrap tightly, this is the puff pastry.
6. After all the puff pastry is completed, press flat.
7, roll out into a long shape, roll up, repeat two to three times, so that there is layering.
8, then roll out the dough into a slightly thicker skin, wrap in the flower filling, tighten the mouth, and press flat.
9, put into the baking pan, do not brush the egg liquid, so that the baking out is also white.
10, the oven 200 degrees preheat for 5 minutes, change to 180 degrees into the baking pan to bake for 20 minutes, take out to cool, on the top with chopsticks dipped in food coloring, light up the red dot, the flower cake is ready.
11, sealed and saved, eat as you go, delicious and convenient, really super delicious Oh, learn to make it for your family to eat.
Feng'er's words:
1, I made 20 flower cakes with this recipe, if you can't do so much at one time, you can halve the recipe.
2, This small shortbread in addition to the flower filling, can also be bean paste and other fillings, as you like.
3, the oven brand is different, the temperature will be slightly different, you can adjust it yourself.
Thanks for reading my article, it will be updated every day, there are time-saving breakfasts, Chinese food, various pastries, baking, jams, sorbets, desserts and so on, welcome to visit. Like my various home-cooked food, please like ~ share ~ collection ~ attention ~ I am waiting for you here Oh ~ ~ graphic original Xuefenger, theft must be investigated!!!