The aroma of roses is very enchanting and the whole process of making it is soaked in sweetness. The flowers have a bitter taste, and the sugar rose is supposed to be pickled for a month before eating, but I am anxious to use it for a small heat to simmer slowly for a while, and then cool, and it is not bitter at all. Layering the puff pastry I will share two methods of large open puff pastry and small open puff pastry, everyone according to their own convenience, the effect is similar
by m元寳
Sugar Rose~
Serve roses 400g
Medium gluten flour 30g
Sticky rice flour 30g
Water oil skin ~
Regular flour 200g
Warm water 100g
Lard 50g
Caster sugar 25g
A pinch of salt
Puff pastry~
Regular flour 170g
Lard 85g
1: Mix all the ingredients of the water and oil skin and knead it into a smooth and hands-free dough. Wrap plastic wrap while still for 15 minutes
2: Mix all the ingredients of the puff pastry and grasp it by hand to form a ball. Wrap in plastic wrap and refrigerate for 15 minutes
3, first teach the method of large opening, roll out the dough into large pieces, wrap the refrigerated puff pastry in the dough, and then roll up and down into long strips
4. Fold the long strip of noodles twice into three layers
5. Roll up and down the long strip
6. Fold it twice and change it into three layers. Then, repeat the action once. That is, a total of three folds are folded and rolled out, and the opening is completed
7, after completing the opening of the puff pastry can be rolled into such a roll, the size of the portion you want to wrap the filling, you can also directly roll out into a large dough piece, with a carving mold to carve out the desired size of the disc
8, now to teach the small open puff pastry, the puff pastry into 15g a portion, the dough into 25g a portion
9: Wrap the puff pastry into the dough, tighten the mouth and knead the circle and flatten it
10. Roll out into the shape of a cow's tongue
11. Roll up the beef tongue above and below with the palm of your hand
12, rotate 90 degrees, feel like you are good haha
13. Roll up and down into a cow's tongue
14. Roll up from top to bottom, and the puff pastry is complete
15: Cover a small squat with plastic wrap and stand still for 15 minutes. Then tighten them up and down, roll them into balls, squash them, roll them into round pieces, and you're ready to wrap
16: Sauté the flour until slightly yellow, mix with sticky rice flour and sugar roses. Flour and sticky rice flour are meant to make the roses clumps and not too sweet to eat. Without sticky rice flour, you can replace it all with flour, and if you like the elastic taste, you can also replace it all with sticky rice flour
17, divide into 20g a ball, quick-freeze a little, a good package
18, put the filling in the rolled out dough, tighten the tiger's mouth, do not expose the filling, gently press into a small flat. Preheat the oven to 220 degrees and bake for 20 minutes. Specifically, it also depends on the temperature of your oven, do not bake at a low temperature for a long time, so that it will not be soft
19. The stuffing you baked yourself is full! If you have sugar roses you can use directly, if you are interested you can make your own, the following talks about sugar rose methods
20, a treasure to buy edible roses, open the box for a moment of poor fall, the aroma is too charming! Roses are only petals, and the pieces are picked in a slightly larger basin
21: Weigh your rose petal weight, add twice as much sugar as it does, mix well and let stand still for 20 minutes. Bring disposable gloves and start kneading, the aroma of the process is overwhelming, but this step requires a lot of patience. I don't know why, when rubbing, I always think of "crushing flowers to beat people", haha
22, rub into this way canned and sealed, marinated for a month can be eaten. I was in a hurry to use it, so I slowly boiled the fire for a while, and there was no bitter taste. But it is delicious but patiently pickled, but it is absolutely ok to make flower cakes. The only secret to good food is time
23, pickled rose sauce can also make a variety of desserts, directly dipped in bread sticks is also delicious
24, finally another picture
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