An old hen
Ingredients:
1500 grams of whole old hens.
Ingredient:
20 grams of dried peppers, 10 grams of ginger slices.
Seasoning:
50 grams of rapeseed oil, 50 grams of rice vinegar, 10 grams of monosodium glutamate, 10 grams of chicken essence, 5 grams of star anise and cinnamon, 300 grams of beer, and 10 grams of dragon soy sauce.
Make:
1. The old hen is cleaned, the chicken head, chicken feet, and chicken wings are left neat, do not chop them, and chop the rest into mahjong pieces.
2. Add rapeseed oil to the clean pot, add the ginger slices and stir-fry until fragrant, and add the old hen to stir-fry.
3. After stir-frying until the oil comes out, spray in rice vinegar, add whole dried pepper, star anise, cinnamon, and soy sauce to color.
4. Add beer, add broth, steam in a pressure cooker and press for 10 minutes.
5. After deflating, continue to soak in the pressure cooker for 30 minutes to absorb the flavor. Serve with spices and whole dried peppers, garnish with white onions.
Giant bowl of fish head
Peculiarity:
It tastes delicious and finely made.
Raw material:
1 silver carp (about 6 kg), 100 grams of crab roe, 200 grams of pork rinds, 5 grams of wolfberry.
Seasoning:
100 grams of Sanhua evaporated milk, 5 grams of Yixian vegetarian, 80 grams of salt and monosodium glutamate, 500 grams of mixed oil (soybean oil, lard, salad oil ratio of 1:1:1), 10 kg of fresh soup, 10 grams of chopped green onion, ginger rice, coriander leaves, 30 grams of white pepper, coriander, and salt, 3 egg whites, 20 grams of cooked lard, 1600 grams of green onion and ginger water, and 50 grams of starch.
Directions:
1. Slaughter and clean the silver carp, cut off the head (about 4 kg), dig off the gills and wash it.
2. Cut the pork skin into cubes, add 500 grams of water and boil over low heat for 60 minutes, add the crab roe and mix thoroughly, take it out and put it in a container to cool into a freeze; Stir the minced fish, add egg white, cooked lard, green onion and ginger water, 70 grams of salt, starch, 50 grams of monosodium glutamate, mix thoroughly, and the balls with a diameter of 6 cm are stuffed into the crab roe jelly and sealed.
3. Put the chopped coriander, white pepper and salt into a plate.
4. Put the mixed oil in the extra-large pot, fry the fish head over low heat for 6 minutes when it is hot, boil the fresh soup over high heat, simmer for 35 minutes on medium heat, boil the processed meatballs over low heat, pour them into the king-size bowl, add Sanhua evaporated milk, 10 grams of salt, chopped green onion, ginger rice, wolfberry, Yixian vegetarian, and the remaining monosodium glutamate, mix well, and sprinkle coriander leaves. Serve with a coriander dish, a white pepper dish, and a salt dish.
Thumb watermelon with the king of hearts
Raw material:
200 grams of thumb watermelon, 50 grams of red peach K, 10 grams of rock sugar.
Make:
1. Wash the thumb watermelon; Peel off the K of hearts.
2. Put the red peach K skin into a pot of boiling water, add rock sugar and boil into a paste, and put it on a plate with thumb watermelon.
Description: The K of red hearts is called rose eggplant, which is often used to make jam.