Why did the electric baking pan, which was once popular all over the country, suddenly disappear? After reading these four reasons, I can understand
When it comes to electric baking pans, I believe many friends are no strangers, electric baking pans were a few years ago, and almost every family's kitchen will be equipped with such a kitchenware. Compared with ordinary pots and pans, electric baking pans are not only convenient and fast, but also can improve cooking efficiency. From the once popular all over the Internet to the current fall, it only took a few years for the altar electric baking pan to happen?
Temperature control is not precise.
In the most popular years of electric baking pans, many people will be attracted by its convenience, you can cook the pancakes in just a few minutes, and the cooked pancakes are charred on the outside and tender on the inside, and the taste is still very crispy. But there are two sides to everything, and the same is true for electric baking pans. Although it has great advantages in making pancakes, not everyone can operate it successfully. Many people who have used an electric baking pan have complained about the shortcomings of the electric baking pan, and when using it for frying, it is easy to have a scene of baking.
Looking at this large pile of burnt food, I will also feel an inexplicable discomfort in my heart. If you eat it, you can't swallow it, but if you throw it away, it's a bit too wasteful. Some people also wonder why this happens with electric baking pans, but the reason is very simple, it is because the temperature control of electric baking pans is not accurate. When the temperature control is not accurate, this can lead to problems with heat instability.
It is difficult to clean.
Anyone who has ever used an electric baking pan knows that although it is easy to use, it can be a headache when cleaning. After frying the cake, there will be some food scraps and grease left on it, if you clean it directly, it is easy to wipe it off, but if you use steel wool, you are worried about scraping off the coating on the surface of the electric baking pan. In order to dispose of the oil layer on the electric baking pan, many people have spent a lot of effort, and even their hands are sour and cannot be cleaned up.
This is still normal cleaning, if there is a baked paste, then the cleaning will be more difficult. Some friends may say that it is not enough to put the electric baking pan under the faucet and clean it directly? Washing while flushing can quickly clean the grease on it, but there are also great safety hazards. Because the electric baking pan is connected to the electrical circuit, if the water enters the circuit, it will be broken, so the electric baking pan will not be able to use normally.
The use is relatively simple.
A large part of the reason why the electric baking pan fell off the altar is because of its single purpose, if you use the electric baking pan to fry a fried dumpling, steamed bread slices, and a baked cake, it is still possible. But if you cook other food, it's a little too limited. For those friends who like food and are more picky, electric baking pans simply cannot meet their creative needs, rather than spending a few hundred dollars to buy such a thing, it is better to choose other kitchenware is more cost-effective.
The coating comes off easily.
Most electric baking pans will have a special non-stick coating on the surface, which is used to prevent food from sticking to the bottom of the pan. However, after a long period of use, the coating on the surface of the electric baking pan is also easy to fall off. Because the coating contains a large amount of heavy metal substances, it will seriously affect the health of the body.