#My Food Diary#The home-cooked practice of puff pastry 1, 30 minutes to raise dough 2, 10 minutes to knead dough 3, rolling dough, smearing puff pastry 4, cutting into dough 5, rolling into small round cakes 6, in an electric baking pan
author：I love my family 99
#我的美食日记#
The home-cooked practice of puff pastry
1. Rise for 30 minutes
2. Knead the dough for 10 minutes
3. Roll out the dough and apply the puff pastry
4. Cut into dough
5. Roll out into small round cakes
6. Rest in the electric baking pan for 10 to 15 minutes
7. Electric baking pan and low-heat pancakes
8. I want to be soft and 1 minute on the opposite side, and I want to burn yellow for 2 minutes on the opposite side.
9. Fry for 10 minutes
#My Food Diary#The home-cooked practice of puff pastry 1, 30 minutes to raise dough 2, 10 minutes to knead dough 3, rolling dough, smearing puff pastry 4, cutting into dough 5, rolling into small round cakes 6, in an electric baking pan
#My Food Diary#The home-cooked practice of puff pastry 1, 30 minutes to raise dough 2, 10 minutes to knead dough 3, rolling dough, smearing puff pastry 4, cutting into dough 5, rolling into small round cakes 6, in an electric baking pan
#My Food Diary#The home-cooked practice of puff pastry 1, 30 minutes to raise dough 2, 10 minutes to knead dough 3, rolling dough, smearing puff pastry 4, cutting into dough 5, rolling into small round cakes 6, in an electric baking pan
#My Food Diary#The home-cooked practice of puff pastry 1, 30 minutes to raise dough 2, 10 minutes to knead dough 3, rolling dough, smearing puff pastry 4, cutting into dough 5, rolling into small round cakes 6, in an electric baking pan
