Steamed egg custard with cold or warm water? How many minutes to steam? Follow it, and it's as smooth as tofu brain
Egg custard is one of the very popular foods for kids. I remember when I was a child, I also liked to eat egg custard, and I never got tired of eating it almost every day. However, when I grew up, I found that it is not easy to make a particularly perfect egg custard, sometimes it is steamed for half a day without solidification, sometimes it is hard and hard, and sometimes it is all honeycomb.
How, exactly? Now I've found a good way to steam egg custard that is as smooth as tofu brain, no matter when I steam it, and I feel a sense of accomplishment for adults and children to eat it.
In fact, whether you steam egg custard well or not has a lot to do with what kind of water you use, how much water you use, how long you steam it, etc., as long as you figure it out, no matter who you are, you can steam it well.
Steamed egg custard with cold or warm water? How many minutes to steam? Follow it, smooth and tender as tofu brain. Let's first tell you about the detailed method of steamed egg custard, you might as well try it once.
【Minced meat and egg custard】
Prepare fresh eggs, pork belly, water, salt, white pepper, light soy sauce, dark soy sauce (optional), cooking oil.
1. Beat the fresh eggs into a bowl, add a little salt, stir well, and remember to completely beat the egg mixture.
2. Peel the pork belly, rinse it and chop it into minced meat and set it aside.
3. Add warm water prepared in advance to the egg mixture, remember that it is warm water, about 30 degrees, do not pour tap water directly, otherwise it is easy to make the steamed egg custard have holes.
In addition, don't add too little water, don't add too much, it is best to control between 1.5-2 times, less water is easy to dry and hard, more water is easy to not form.
4. After adding water, continue to use chopsticks or whisk to stir the egg mixture evenly.
5. Use a spoon to skim the foam on the surface, so that the steamed egg custard is smoother and smoother. You can also strain the egg wash through a strainer and choose according to your preference.
6. Put it in the steamer, cover the plate, then cover the pot, turn up the heat, and continue to steam on high heat for eight minutes after steaming. If you want to eat simple egg custard, you can take it out when the time is up, add light soy sauce and sesame oil and eat; If you like to eat minced meat, continue with the steps below.
7. In the process of steaming the egg custard, add a little oil to another pot, heat it and add the minced meat and stir-fry. When the color changes, add salt. Stir-fry white pepper, light soy sauce and dark soy sauce evenly, then add a little starch water and stir-fry twice to turn off the heat.
8. When the egg custard is steamed for six minutes, remove the lid and plate, put in the minced meat and lay it out, then cover the lid and continue to steam for two minutes. Finally, sprinkle some chopped green onions and serve.
Steamed egg custard with cold or warm water? How many minutes to steam? I think you already know the answer, remember to use warm water, and steam on high heat for eight minutes, don't make a mistake again.
In addition, it is recommended that you keep in mind the following small details:
(1) Add a little salt to the egg mixture, which is not only easy to coagulate, but also tastes more fragrant.
(2) Not only should the egg mixture be fully stirred, but also after adding water, it should also be fully stirred, and you should not be lazy.
(3) Before steaming, remember to skim off the foam and cover the plate, which will make the steamed egg custard more tender and delicious.
Master the above practices and be sure that you can do well too. Once you've learned it, you can also change the flavor as you like, for example, add broccoli, okra, shrimp and other ingredients, you can try it.
In the future, when steaming egg custard, don't just add water, follow the method, and you can also make egg custard that is as smooth as tofu brain! Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!
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