Reading guide:After boiling egg custard for 10 years, it turns out that it has always been wrong.,Is it cold water,Or hot water?
Eggs are one of the most common nutrients in our lives with rich nutritional value, and every morning when we come to the breakfast shop, we will see that the vendors have already boiled eggs in their pots.
Eggs are made up of egg yolks and egg whites, which are high in protein that is good for the body to absorb. In addition to this, whole eggs also contain many trace elements that are indispensable to the human body. Therefore, eggs are generally used as a cheap nutritional supplement in our lives or for some people who are recovering from illness.
There are many ways to make eggs, some are used for pickling, some are fried in oil, and the best way to retain the nutritional value of eggs is steamed, including boiled eggs.
Today, I will introduce you to another method that can retain the nutritional value of eggs, that is, steamed egg custard.
The physique of egg custard looks similar to tofu brain, but the color is different and the taste is different, and tofu brain is generally sweet.
When steaming egg custard, we need to master the trick of the heat, such as the water temperature requirements are relatively strict---- if you want to eat tender egg custard.
First of all, we beat the selected eggs into a bowl and stir evenly for later use, then pour warm water into the bowl and stir, and then wrap them in plastic wrap for later use.
Steamed egg custard, warm water is the most suitable, if you put cold water to steam, the steamed egg custard looks uneven, affecting the appearance, it will feel a little stiff to eat, and the taste is slightly old;
If it is boiling water, the water temperature will blanch the eggs in advance, and the steamed egg custard will appear lumpy, and it is easy to boil the eggs after the water is boiled.
Also, for steamed eggs, the choice of container is also important. Generally, it is best not to use a ceramic bowl to steam eggs, because the steamed egg custard will have many holes similar to honeycombs, and the appearance is very unsightly.
It is best to use a stainless steel bowl, because of its good thermal conductivity, stainless steel can heat the eggs evenly, so that the boiled eggs will look smooth and tender, and delicious.
Many people are Xi of steaming eggs directly into the pot and steaming, thinking that it is faster to cook in this way. In fact, this not only makes it easy to lose the nutrients of the eggs, but also affects the taste.
Ideally, bring the water to a boil, then reduce the heat to medium-low and cover the eggs in the mix.
The steamed egg custard can not be too long, so that the boiled egg custard will look old, about ten minutes or so you can turn off the fire and take out the eggs, and then put some sesame oil, light soy sauce, and then cut some green onions and sprinkle it, the fragrant and tender egg custard is ready,
If you like spicy food, you can also add some old godmothers, so that the egg custard is not only beautiful, but also tender and fragrant, which can be called a treasure in the world.
After boiling egg custard for 10 years, it turns out that it has always been wrong, is it cold water or hot water? Now you will know! In fact, the method is still very simple, and you can basically learn it after reading it once!
How about it, you want to eat egg custard, right? If you have a better way to do it, please leave a message to let me know!
Source: Zou Bajie Food