There are a lot of ways to make eggs, and you will not get tired of eating them if you change them every day. For example, this morning, I made an egg custard for my child, steamed it in the pot, and it was as tender as tofu when it came out of the pot, but I liked to eat it.
Speaking of egg custard, I thought of one thing, I saw many sisters complaining before, saying that they were steamed out, full of honeycomb.
This is actually unsuccessful, and the authentic egg custard should be as tender as pudding without pores. So if you want to steam such an egg custard, you must not add water to steam, you must do these 3 points in advance to successfully get it, hurry up and learn Xi!
【Steamed egg custard】
Used: eggs, water, cooking wine, salt, chopped green onions, light soy sauce, sesame oil
1. Take 2 eggs, beat them directly in a bowl, then add a little salt to them, then pour in a little cooking wine to remove the smell, and stir them up.
2. After that, we need to add water to it, add about twice as much water as the egg, and then continue to beat with chopsticks until it is completely mixed. In this way, we can't steam the egg liquid directly in the pot, because there are still many bubbles in the bowl, and there must be honeycombs, pores, and unevenness when steamed.
3. Therefore, we need to use a spoon to skim out the foam little by little, until it is completely gone, and there will be no pores, which is the first point. After the processed egg mixture, cover the bowl with a layer of plastic wrap, and during the steaming process after covering, there will be no water vapor dripping inside, which makes it uneven, which is the second point.
4. After the egg liquid is ready, we are ready to steam, add an appropriate amount of water to the pot, turn on high heat to boil the water in the pot, and then put the bowl with the egg liquid on it. When steaming egg custard, be sure to boil the pot on water to steam, so that the steaming is more tender, which is the third point.
5. After putting it on, add the lid of the pot to steam, steam on high heat for about 8 minutes, and then you can add some broccoli, shrimp or something, continue to steam for 4 or 5 minutes, and it will be completely cooked. After steaming, take it out, sprinkle some chopped green onions on top, pour an appropriate amount of light soy sauce, sesame oil, or your favorite seasoning to taste, and you can eat.