Message from the article: Hello everyone, today let's talk about the bowl of scrambled eggs with tomatoes, which is a home-cooked dish that everyone loves. Most people know that this dish is not complicated to make, but it takes a bit of thought to make a fragrant and delicious scrambled egg with tomatoes. Are there any small details that you have noticed?
Content Body:
One day, I was planning to go down to the kitchen and make a delicious scrambled egg with tomatoes. Did you know that this is a nutritious dish that is rich in vitamins and minerals that are great for your body? Don't look at this as a home-cooked dish, there is a lot of knowledge in it.
First of all, we have to pay attention to some details in the production process. The ratio of eggs to tomatoes is key to taste and flavor. According to expert research, a 1:2 ratio of eggs to tomatoes is ideal to ensure even distribution and fusion of flavors. Don't underestimate this small proportion, but it is related to the success or failure of the whole dish.
When it comes to eggs, the beating method is also learned. You'll need to stir quickly to make it fluffy and fluffy to bring more depth to your mouth. And the temperature of the oil should not be ignored, it must be properly controlled, so as to maintain the tender taste of the egg, and don't let it become honest.
Some people may wonder why in such a delicious dish, the doctor emphasized a special note - chicken essence or monosodium glutamate should not be added. There's a reason for that. According to the doctor's explanation, the monosodium glutamate in chicken essence or monosodium glutamate is combined with the protein in eggs, which can produce bitter or peculiar taste, which directly destroys the flavor we are pursuing. No wonder the doctors emphasize this, it turned out to be so that we can eat the most delicious scrambled eggs with tomatoes.
Regarding chicken essence or monosodium glutamate, we should not underestimate their disadvantages. Monosodium glutamate is a freshness enhancer, but excessive intake may cause edema, high blood pressure, and even affect calcium absorption, which is more than worth the loss.
What's even more amazing is that monosodium glutamate reacts with the protein in the egg to form glutamamide, which makes your delicious food taste. This is no small episode.
Summary:
We have said so much, in fact, I want to tell you that although scrambled eggs with tomatoes are a home-cooked dish, there are many ways to do it. From ingredients pairing to cooking techniques, every step must not be sloppy. What's more, don't add chicken bouillon or MSG at will, which can be the main culprit of spoiling the taste. After all, while we enjoy food, we must also pay attention to the importance of health.