Jiangxi in-law's dried tofu is delicious, eat for 1 week is not greasy, the last vegetarian stir-fried real rice --- [fat clear energy vegetarian dish of double pepper fried dried] --- [apple private talk]

The old man's little niece from jiangxi hometown express dried tofu is really delicious, soft and tender, I once looked for several large supermarkets and vegetable markets in Beijing, did not buy so tender dried tofu, so once I returned to Jiangxi I ate a lot of food.

The little niece knows that her uncle (that is, my old man) is also good at this mouth, and often gives SF over. Dried tofu is not vacuum-packed, it must be eaten within a week, and this week is also a good time for the old man to feel the taste of his hometown.

The dried tofu is super simple, and the meat stir-fry is suitable for both. Jiangxi people love to eat spicy, so I put two kinds of peppers, although this Hangzhou pepper is not spicy, but the cold does not catch up with which bite, it is really spicy to my tears. But I was also very happy to see the old man eat and shake his head.

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【Ingredients】 6 pieces of dried tofu, 1 handful of hangzhou pepper, 1 red pepper, 2 pieces of garlic, oil to taste, salt 0.5 grams, soy sauce to taste

【Production】

1. Prepare the ingredients: the tofu in the south is soft, elastic, tender and thick, and the pepper, red pepper and garlic are cleaned;

2. Cut the dried incense into large pieces with a thickness of about 3 mm, if it is a thinner and harder dried tofu in the north, it is best to cut large thin slices obliquely to increase the flavor area;

3. Peppers do not go to the seeds, cut the filaments obliquely; the peppers with seeds are more flavorful than the trouble when cutting; the garlic is cut into small pieces, and no garlic is replaced by green garlic or garlic;

4. Pour an appropriate amount of oil into the wok, sauté the green and red peppers into the pot and stir-fry slightly to soften, fully release the spicy taste;

5. Put the dried incense into the pot, stir-fry over medium heat, this step requires a little more heat, a little longer time, so that the grease fully wraps the dried tofu, so that the pepper juice can also penetrate into the dried tofu;

6. The dried tofu has become noticeably softer, pour in the garlic segments;

7. Sprinkle a little salt, not too much salt, because this dish has less juice, you need to rely on the next step of the seasoning to increase the humidity;

8. By the way, pour more soy sauce and turn it over a few times so that each slice of dried tofu is wrapped in soy sauce juice, which is fragrant and flavorful.

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1. Cut the tofu into thin slices, increase the area of adsorption sauce, soft and flavorful, and easy to clip;

2. The dosage of green and red peppers can be adjusted according to preference, and the dish is delicious when stir-fried soft and spicy;

3. Garlic grains are small and easy to cook, but also can increase the value of the face, so put it later.

"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist. Food book "Home Cooking with Millions of Hits".