Peanuts are a common nut in our lives, and they are also a must-have snack food in many families, especially fried peanuts, which are particularly crispy to eat. As a foodie, in addition to facing up to the soaring weight, but also to have a stomach that embraces all things, one is almost not picky, and the other is that the food you like is not expensive, like the season of eating crayfish now, drinking beer, always feel that something is missing? fried peanuts! Especially when guests come to the house, drinking is always indispensable peanuts.
When frying peanuts at home, you often encounter such a problem, many people always have a burnt bitter taste when they are fried, the frying time is too short, or soft, here to teach you this trick, so that your peanuts are crispy and not burnt and crunchy to eat!
Choose the prepared peanuts, pour them into a basin, soak them in water for five minutes, many people will miss this step, do this, so that the fried peanuts are fragrant and crispy, and they are not easy to burn.
Next, start frying peanuts, pour an appropriate amount of cooking oil into the pot, burn until seven or eight percent is hot, then turn to low heat, then pour in peanuts and start frying, and flip a few times with a colander in the process of frying peanuts, so that the peanuts can be heated evenly and are not easy to fry. Note: Many people pour peanuts when the hot oil is boiled, in fact, it is wrong, so it is easy to make the peanuts brown, it is recommended to put peanuts in a cold pot, pour an appropriate amount of cooking oil into the pot, burn until it is hot, then turn to low heat, and then pour in the peanuts to start frying, and turn a few times with a colander in the process of frying peanuts, so that the peanuts can be heated evenly, and it is not easy to fry the paste.
Don't be too anxious to fry peanuts slowly over low heat, when you see that the skin of peanuts has become crispy, scoop it up with a strainer and shake it a few times, peanuts collide with a crispy sound is fried, drop some liquor after turning off the fire, and the peanuts with liquor will not only be more fragrant, but also it is the key to the crispiness of peanuts, and it is not easy to get damp after that, and it can maintain a crispy taste for a long time, and it will not be soft for a few days.
Fried peanuts, the above 3 points are absolutely indispensable, so that you can fry fragrant and crispy peanuts, have you learned?