【If you love hot pot, come over! 】 Please put away this hot pot consumption tips→] The weather is cool, and it is time to meet three or five friends to eat hot pot, while enjoying the deliciousness, food safety can not be forgotten: (1) When eating out, choose a catering unit with complete documents, clean environment, good sanitary conditions, and good implementation of bright kitchens and bright stoves. (2) When ordering food online, pay attention to check the relevant licenses published by the seller on the online platform, try to choose a close and reputable catering unit, check whether the food packaging and food safety seal are complete after receiving the food, and eat it as soon as possible. (3) When cooking at home, go to regular supermarkets and markets to buy raw materials, pay attention to the quality of food, and ensure the freshness of ingredients. (4) Food must be thoroughly boiled and cooked thoroughly, do not covet tenderness, food raw materials should be thoroughly washed before boiling to ensure that they have been completely thawed. (5) Raw and cooked foods should be processed separately and placed separately to avoid cross-contamination. (6) After adding soup each time, you should wait for the soup to boil before picking up food or shabu. (7) Pay attention to a balanced diet, and should not overeat animal offal with high cholesterol content. (8) If there are unfinished dishes after meals, they can be taken away to avoid food waste. (According to the Haidian District Market Supervision Bureau) #Hotpot# #食品安全#
