<h1 class="pgc-h-arrow-right" > tomato seafood zorros shrimp</h1>
Ingredients & Ingredients:
Roche shrimp, tomato, white fish, onion, carrot, parsley, basil, parsley, parsley, white wine, garlic, leaf salad, garlic bread, fish broth, olive oil, salt, white pepper, tomato sauce
method:
Stir-fry onions, carrots and celery in olive oil, add garlic and tomato sauce, sauté until sour, cook in white wine to collect the wine flavor, add peeled tomatoes, fish broth, fragrant leaves, white fish meat and basil, cook together for 30 minutes and then season
Pick out the fragrant leaves and beat the fish soup with a high-speed blender to form a soup base
Blanch the roche shrimp to remove the shrimp skin and leave the head to decorate
Finish with leaf salad, breadcrumbs and olive oil
<h1 class="pgc-h-arrow-right" > buffalo cheese salad with sugar-stained tomatoes</h1>
50 g buffalo cheese, 60 g tomato, 20 g arugula, 50 ml of black vinegar, omelet vinegar sauce, perilla paste, 5 ml olive oil, 5 g sugar, salt, 4 perilla leaves, garlic, pine nuts
Peel and seed the tomatoes and marinate for a while with olive oil, sugar, garlic flakes, perilla leaves, and salt
Heat the tomatoes in a hot pan, heat them and remove
Bottom with perilla sauce, top with marinated tomatoes, sliced buffalo cheese, and top with arugula
Balsamic vinegar drizzle and sprinkle pine nuts
<h1 class="pgc-h-arrow-right" > bacon meat spicy porcini mushrooms</h1>
100 grams of new rice, 30 grams of bacon, loofah tip, 50 grams of porcini mushrooms, garlic slices, dried peppers, grass and fruit noodles, 10 grams of coriander, 5 ml of soy sauce, 100 ml of cooking oil
Slice the porcini mushrooms and garlic slices together, re-cook, add the chili pepper segments and fried porcini mushrooms to taste, and add the coriander segments before cooking
Slice the bacon meat, sauté until crispy, keep the sautéed goose oil, steam the rice mixed with goose oil, and the grass and fruit noodles are made into a cake by hand and pan-fried to color
Loofah tips and garlic slices, chili peppers sautéed, as shown in the picture