Every year in July and August, it is our yunnan people's favorite mushroom season. There are 39 species of porcini mushrooms traded in the market alone, so how do we distinguish them? Come and learn about it.
Porcini mushrooms are a collective term for fungi such as boletus and Songta porcini, and most of them can be eaten except for a few varieties that are poisonous or bitter and inedible. In our Yunnan market, there are six main categories of boletus listed and traded.
Cheng Aili, general manager of Yunnan Mushuihua Wild Mushroom Trading Center, said: "We generally use color to distinguish, if it is divided into large categories, there are six types of porcini mushrooms: red beef liver, white beef liver, purple beef liver, black beef liver, delicious beef liver, yellow beef liver, but like each type of porcini mushrooms there are many sub-categories. ”
Cheng Aili introduced that these six major types of porcini mushrooms, when the public purchases, basically from the appearance and color can be distinguished. As for the sub-categories subdivided in these six categories, experts subdivide them through equipment in the laboratory when studying wild mushroom species. When buying, citizens only need to learn to distinguish between the six major types.
Yunnan Wood Water Splash Wild Mushroom Trading Center General Manager Cheng Aili: "This is called Red Bull Liver, this Red Bull Liver it is also called See Hand Qing, called See Water Qing, that is, after you touch it or after washing it with water, it will become blue through oxidation, Red Bull Liver has a little bit of toxicity, we can make the toxicity disappear through cooking processing, in the processing process, be careful, it is the most fragrant one. ”
In addition to color division, the texture can also be recognized by the naked eye. In particular, the Huang Lai head familiar to Kunming people, also called yellow beef liver, its hat is not as smooth as the hat of other mushrooms, but a little grinding; there is also a delicious beef liver, its rod is mesh-shaped, not smooth, and the hardness is not as hard as other porcini mushrooms. In these six categories of porcini mushrooms, if divided according to the level of aroma and taste, the first place is the red beef liver, that is, the hand is green, the black beef liver ranks second, and the third place is the white beef liver. Yellow beef liver, purple beef liver and delicious beef liver are on par. In terms of price, it is also the most expensive Red Bull liver, about 70 to 200 pieces per kilogram. Black beef liver and yellow beef liver cost about 70 to 130 pieces per kilogram. White beef liver and purple beef liver can be bought within 100 pieces per kilogram. Delicious beef liver is the cheapest, at about 30 to 50 pieces per kilogram.
65333333 reporters report