If you don't enjoy the wild porcini mushrooms this year, what year will you wait for!
Wild porcini mushrooms we locally call "Huangdian mushrooms" is the best of the mountain!
Last year's fresh "Huang Dian Ru" picked down the mountain 180 yuan a pound, this year about 70 a pound, due to this year's abundant rainfall, pleasant climate, suitable for the growth of Huang Dian mushrooms, some people go up the mountain to pick mushrooms, good luck to meet the good mushroom site, can pick hundreds of pounds, send a little foreign wealth.
Huangdian mushroom grows under the alpine flat pine tree at an altitude of about 1500, grows from the larch needle layer, grows naturally, and cannot be cultivated under current artificial conditions, so it is precious.
"Huangdian mushroom" has a fixed site on the mountain, more or less grows out a few every year, and some mushroom pickers stay on the mushroom farm mountain all night long, waiting for the mushrooms to grow out of the ground in the middle of the night or in the morning for picking. Because people know that the mushroom farm on the mountain will be trampled by others if they go up the mountain late, so they stay on the mountain at night.
This year, I also ate the "Huangdian Mushroom" several times, which was picked and sent by friends up the mountain. The way to eat is basically to eat soup. Slice, fry, put the pressure cooker inside the pressure, put the beans, a handful of rice, salt can be, the soup is exceptionally delicious, the aftertaste is endless!
This year, many people have bought some quick-frozen to eat in the New Year, and I have also bought a few pounds.
Porcini mushrooms, named because of their thick flesh and very similar to beef liver, are distributed in the high mountains of southwest Zhejiang, with a sweet and delicious taste, rich in nutrients, and contain eight kinds of amino acids that are essential to the human body.