Sour radish duck soup is a traditional dish, a classic stew in Sichuan cuisine! Delicious and delicious, the soup is bright! Sour and refreshing appetizer!
Cold dew has arrived, autumn has come, sour radish duck soup can not only warm up but also dry!
Next, I will share with you how to stew a delicious sour radish duck soup!
It is best to go to the market to buy fresh old duck, and there is a difference between the frozen and fresh taste! And the taste of the soup will also have an impact!
The duck should be rinsed, the internal organs should be cut out, the ass should be cut and thrown away, and then the dirty things such as blood clots should be rinsed clean!
After repeatedly washing the duck many times, put the duck cold water into the pot, put in the appropriate amount of cooking wine, ginger slices, boil the water, fish out to cool;
Cut the cooled duck into medium duck pieces, rinse them repeatedly, and rinse off the chopped bone residue, so that the soup is bright and dregs-free!
Pour a little oil into the pot, after the oil is boiled, it is best to add a little lard, lard can go to the fishy Titian yo ~, no lard can also be added!
After the oil is boiled, pour in the pickled chili peppers, pickled ginger slices, pickled radish blocks stir-fry, so that the pickled radish can be better flavored, and finally put in a little dried peppercorns to fry the incense can be poured into the duck pieces stir-fry, stir-fry evenly for almost 1 minute, you can turn off the heat ~ ~
Prepare a casserole or saucepan, pour the fried sour radish duck into the pot, then pour in cold water, bring to a boil over high heat, skim off the foam, turn to medium heat and simmer slowly, after about 20 minutes, you can turn to a low heat and cover the lid and simmer slowly
Usually when we make sour radish duck soup, we will also put kelp shreds in it to cook, so it is really delicious!!
But before putting the sea into the pot, we soak the kelp, we must cook it and drain it before it can be put into the saucepan to simmer softly, otherwise the creamy feeling of the kelp will melt into the soup!
I usually stew the duck meat soft and rotten before turning off the fire, think it is soft and soft to eat!
Take a sip of soup and it's really awesome! Comfortable and appetizing, still very delicious, no such fishy smell!
Let's hurry up and do it together!!
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