Breakfast restaurants in fact, people patronize the most, the most frequent restaurants, mostly because the morning time is more tense, people do not want to always drink porridge at home, eat bread so monotonous, after all, the breakfast shop has a variety of tricks, meat and vegetarian with everything, can always find a satisfying taste to eat. Tofu brain is one of the most popular, smooth and delicate tofu brain taste excellent, whether sweet or salty, is a rare good taste.
The production of tofu brain is not complicated, the only ingredients used are soybeans, plus a pack of very cheap "brine", at home you can easily make a bowl of solid ingredients, smooth and refreshing, bean flavor of tofu brain. Soaking a handful of soybeans in the evening, waking up half an hour early in the morning to get the family's breakfast, steaming a bowl, it is really comfortable.
<h1>Tofu brain</h1>
1, the traditional tofu brain needs to use "brine" to point, now generally with the name of "gluconolactone" something, a few cents a pack of prices are very cheap, in fact, there is a way to make tofu brain, do not use this thing, just need to add an egg on it, more fragrant and smooth, "egg tofu brain" production method I will share later.
2, soybeans soaked in water overnight, pay attention to the amount of water to be enough, at least more than 2 times the soybeans to make the soybeans completely absorb water.
3, soaked soybeans into the wall breaker, add 3 times the water, high-speed beat into soy milk, juice machine takes about 3 minutes.
4, the beaten raw soy milk into the gauze to filter out the okara, squeeze by hand do not waste.
5, soy milk into the pot, boil on high heat and then turn to low heat, pay attention to constant stirring, to prevent cooking paste, continue to cook for 5 minutes.
6: Add "gluconolactone" to the bowl and add a little water to melt and set aside.
7, after the soy milk is cooked, turn off the heat to cool for 2 minutes, cool down to about 90 degrees, from a high place into the bowl, wait for a few minutes to solidify, tofu brain is ready, according to personal preferences to add soy sauce, side dishes, sugar and so on.
<h1>---Old Well said——</h1>
The bowl of tofu brain I used is smaller, and the amount of brine is a little larger, so the tofu brain that is made is more solid. There are two ways to make the tofu brain more smooth and tender, the first is to add some water when cooking soy milk to reduce the concentration of soy milk. The second is to put less "gluconolactone", or change a large bowl to pour more soy milk can be solved. The tofu brain made by yourself is very fragrant, and you can try it yourself at home when you have time.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.