Local festivals are not far away The Yangtze River Delta small family-style quick Chinese New Year's Eve meal is popular

Nanjing, China News Service, January 11 (Reporter Zhu Xiaoying) Small family-style "big dishes", semi-finished dishes, "fast dishes"... With the Spring Festival approaching, the "fast" Chinese New Year's Eve meals in the Yangtze River Delta region are popular, and gradually enter the peak of booking and hot sales.

At present, the local epidemic situation in China is intertwined and superimposed with sporadic sporadic and local clusters. More than 20 provinces and cities such as Beijing, Tianjin, Shanghai and Hebei have proposed to celebrate the Spring Festival on the spot. Many places across the country have demanded the cancellation of activities such as annual meetings, group worships, parties, and collective condolences, and family gatherings and dinners should be controlled to less than 10 people.

The economically developed Yangtze River Delta region is home to a national concentration of migrant workers. How to let the people who do not return home and are not far away eat a good and delicious heart-warming meal Chinese New Year's Eve on the spot, many catering businesses and new retail stores have come up with tricks.

China News Service reporters visited a number of new retail stores in Nanjing on the 11th and saw that a full set of fast-grown packages such as Spring Festival hot pot with soup and ingredients had been laid out to a conspicuous position in the store.

Jiang Jun, head of the Nanjing area of Hema Workshop, told China News Agency that this year, Hema launched a "small family Chinese New Year's Eve rice" suitable for 4 to 6 people for the first time for families in the local New Year, mainly hot dishes and semi-finished dishes. "Consumers who do not return home do not need to book a banquet, eat out, and eat Chinese New Year's Eve meals at home. Online has also launched New Year dishes from all over the country to bring people the New Year goods from their hometown. ”

When the "Spring Festival migration" becomes "at home", the importance of easy operation is highlighted. "This year, we have developed nearly 100 kinds of 'kuaishou dishes' with flavors from all over the country, such as Hong Kong-style Buddha Jumping Wall, Flower Glue Chicken, Hainan Wenchang Coconut Chicken, Old Beijing Sheep Scorpion Hot Pot, Benbang Babao Duck, Sichuan-style Boiling Bullfrog, etc., to encourage citizens to enjoy reunion dinner at home." Foreigners who stay in the Yangtze River Delta can eat the taste of their hometown at home. Xiong Wei, vice president of Dingdong Grocery Shopping, said in an interview.

"Fresh fruit products are not easy to hoard. This year, we 'do not close for the Spring Festival', buy fresh fruits at one stop, and implement high-quality fresh ingredients such as high-quality vegetables, meat, poultry, eggs and milk, rice, flour and oil in the store. Sun Peng, general manager of the big fresh business department of Baiguoyuan Group, told reporters.

Yu Xuerong, executive director of the Jiangsu Catering Industry Association, observed that many hotels, restaurants and restaurant chains in the Yangtze River Delta this year combined with the experience of the "epidemic" during the Spring Festival last year, responded in advance, and prepared Chinese New Year's Eve meals. Gunandu, Jinling Hotel, Small Kitchen Lady, Nanjing Big Brand Stalls, etc. have launched the "One Table Meal" New Year gift box quick finished product, consumers can be made into a large table of New Year dishes through microwave oven heating and simple cooking.

Due to the relative miniaturization of families who stay in the city for the New Year, lightweight "big dishes" and "hard dishes" are welcome. Yu Xuerong told reporters that many catering enterprises combine the dining characteristics of small families to make "old-fashioned" dishes small and fine, reduce waste; increase cooperation with distribution platforms to send dishes to home.

Yang Zhengfeng, executive chef of Jumeirah Nanjing, said that the Chinese New Year's Eve meal launched this year adheres to the small private room and small environment to facilitate small family reunion. The hotel also uses scientific and technological means to disinfect the environment at regular intervals. (End)

Source: China News Network