Fried Cauliflower with Sliced Pork
Cauliflower, also known as "flowering vegetables", is white and flawless, like a blooming peony flower: "The quality is not stained by color, it seems to be clear like a plum blossom." Cauliflower is native to the Mediterranean coast of Europe and was introduced to China at the end of the 19th century; Rich in protein, fat, carbohydrates, food fiber, a variety of vitamins and calcium, phosphorus, iron, can enhance the body's immune function, anti-cancer and anti-cancer, known as "god-given medicine" and "poor doctor". In addition to cabbage flowers, there are also green cauliflower, yellow cauliflower, and laver flowers.
Cauliflower meat slices are not only nutritious, but also a health dish, which is not boring.
Today, I'm going to make this delicious home-cooked dish.
"The dew branches hide jade blocks, and the sunny wind faces the silver cup", the white and beautiful vegetable flowers, crisp and refreshing; The meat slices are tender, the taste is not greasy, and the aftertaste is long.
"Jiangshen bamboo quiet two or three, eventful safflower reflecting white flowers", plain cauliflower, mellow meat slices, crispy meat tender, sweet and delicious, bright color, super rice!
You might as well give it a try. Remember the cauliflower slice i made today, called Fried Cauliflower with Sliced Pork in English.
