How to boil the "universal brine"? 20 years of chefs revealed the secret recipe, learn to open a shop directly is no problem!
The weather in early autumn is still hot, because it is still in the three-volt day, and many people like to eat brine meat, drink beer, and paste autumn fat to lay the foundation for autumn.
So can the delicious and delicious marinated meat be made at home? In fact, if you master the secret recipe of marinated meat, you can make the taste of the restaurant at home.
Today I will summarize the "universal brine" formula summarized over the years to share with everyone, friends who like to eat brine meat, you can collect it first, and try it at home when you have time.
First, the secret recipe of universal brine
Take 10 kg of ingredients as an example: you need to prepare 5 grams of star anise, 6 grams of cinnamon, 4 grams of fragrant leaves, 6 grams of tangerine peel, 5 grass fruits, 3 grams of cloves, 7 grams of cumin, 5 grams of nutmeg, 5 grams of white root, 12 grams of safflower pepper, dried chili pepper, 35 grams of ginger, 35 grams of green onion, 110 grams of rice wine, 110 grams of soy sauce, a bowl of sugar color, 10 grains of rock sugar.
The above recipes can be increased or decreased according to their own taste, and other ingredients can also be added.
If the brine wants to have a taste, all kinds of large ingredients must be put into a large bowl in advance, drop a few drops of highly white wine and mix well, add the right amount of warm water, soak for 15 minutes, so that both the chinese medicine flavor of the large material can be removed, and the aroma can be better released.
Second, boil sugar color
Of course, it is indispensable to boil sugar color to make brine, which can better color the brine meat and look like an appetite.
Add a little cooking oil to the pot, put in a handful of rock sugar, turn on the low heat with a spoon and stir non-stop, slowly fry the rock sugar, as the temperature rises, the color of the rock sugar changes from white to sesame oil color, and finally to the date red, add a bowl of boiling water, quickly stir evenly, continue to boil for a minute to put out the reserve.
Friends who can't boil sugar can also use an appropriate amount of red yeast rice to color the marinated meat.
Third, make marinated meat
Prepare a large pot or barrel pot, add the right amount of water, the amount of water should be able to spread the ingredients, and then add the onion and ginger slices, spice packets, add sugar, soy sauce, rice wine, rock sugar, boil on high heat, and then turn the heat to simmer for 30 minutes to 1 hour, this time depends on the ingredients cooked.
After the meat is marinated, turn off the heat and continue simmering for 30 minutes, let the marinade and broth cool down naturally, and then fish out the marinade and eat it.
If you feel that you are more troublesome with the brine package, today I will recommend a five-spice brine package with fourteen spices, which are reasonably matched according to the Junchen Zuo.
According to the above brine method, meat can be brine, at home you can make high-grade brine meat, out of the pot color red, fragrant but not greasy, let people salivate, like friends to try it together.
Click to get the spiced brine pack
