Longjiang pig's foot restaurant owner did not dare to disclose the recipe, today the small chef to do a thing that violates the master's ancestors! That is to make the recipe of Longjiang pig's foot rice open to everyone, once spent 100,000 yuan can not buy the recipe, the small chef without reservation to teach everyone, the recipe and detailed production method!
"Longjiang Pig's Foot Rice" - commercial version
Broth base:
5 pounds of pig skin, 3 pounds of pig bones. 1 old chicken and 4 dried earth fish.
Sesame oil:
200 grams of dried shallots and 100 grams of garlic are crushed with a knife. Pour 500g of cooking oil into the pan, pour in the dried shallots and garlic and fry slowly over low heat until golden brown. Turn off the heat and soak for 1 night. The next day, sesame oil is made.
Seasoning:
200 grams of oyster sauce, 200 grams of braised soy sauce, 75 grams of monosodium glutamate, 50 grams of chicken essence, 2 bottles of maltose, 350 grams of kitchen soy sauce, 2 packs of Chaoshan old brine.
Spice powder:
Star anise 10 g, nutmeg 15 g, cumin 5 g, grass fruit 3 pieces, tangerine peel 20 g, cinnamon peel 15 g, coriander leaf 10 g, licorice root 10 g, yellow gardenia 30 g together into a powder.
Detailed production method:
1. Pour the pig skin, pig bones, and old chicken into the pot and blanch the water, fish out and clean, drain and set aside. Dried earth fish is grilled dry in the microwave until fragrant:
2. Put the processed pork bones, pork skin, old chicken, and dried earth fish into the soup bucket, add 1 piece of nan ginger, and pour enough water (about 50 kg) at once. After the fire boils. Reduce heat and simmer for 2 hours (until the pork skin melts into the soup)
3. Prepare the seasoning, beat the spices into powder, put them in the soup bag, tie tightly and seal the pockets:
4. The stewed broth is separated from the soup and the slag by a dense sieve, and 30 kg of broth is taken. Then add oyster sauce, braised soy sauce, chicken powder, monosodium glutamate, spice packets, kitchen soy sauce, sesame oil 400 g. After bringing to a boil, reduce heat and slowly cook for 10 minutes. The pig's foot brine is made:
Next up is the marinated pork knuckles:
1. Burn the pig's leg to clean the remaining stray hairs, wash it, and use a knife to chop the pig's elbow and pig's trotters. Separate to halogenation:
2. Put the chopped pork knuckles and pig's feet into the pot and blanch the water, rinse the blood foam with water, and then pick out the drainage:
3. Put the treated pork knuckle in the brine and then add the maltose. After bringing to a boil, reduce the heat and slowly marinate:
4. Halogen restriction for about 1 and a half hours. The pork knuckles and feet are date red, and the soft glutinous is determined according to personal preference! Just fish out the marinated pork knuckles! #Summer Life Punch Season # #跟着大厨学做菜 #
Niang cooking tobacco ~ five-spice old brine package
