New Oriental eats the live broadcast of the goods of The Broadcast, and the biggest problem is that there are no subtitles. For example, today I was eating eels live, eating while talking about poetry and songs. The Book of Verses seems to be something he likes very much, and he speaks the verses of the verses while holding a fork and shaking the eel pieces.
The reason why I am careless is probably because the words in the poem are too difficult to explain, and it is not a sentence that "Yang Liu'an Xiao Feng and The Moon" can be said by everyone.
For example, today he is talking about a homesick sentence in the Book of Poetry, holding a fork and waving it for half a day, trying to describe how to write the words.
I see this, hurry up and share it with you. I chanted the sentence he said, opened the post, and then forgot what he said.
It can be seen that culture is not something that can be possessed casually.
However, the eel he recommended, I have already received, which is the third payment I have paid for knowledge in the Oriental Selection Live Room. (The first is peaches, the second is small tomatoes, I'm sorry, it's all eaten)
This eel, my sense of eating, is a bit similar to the braised eel made by my father when I was a child, tender and smooth, fat sister, under the rice.
My family lives by the sea, and the eel farm often has escaped eels. My dad likes to put baskets in places with narrow and turbulent waters, crabs, eels, lobsters, which are routine harvests.
I always dare not watch him clean up the live eels, but I dare to eat, the taste, it is really good. Now, he is older, and he has not been in the basket for a long time to catch fish and shrimp.
This eel selected by the East arrived, I took it home at the first time, unwrapped the heat for him to eat, he ate it, while saying: Well, it is not as good as I made. Then, while he was talking about thinking about the year, he ate eels and ate them, and after eating, he said to me: Well, it's okay.
I think if I do a foodie live broadcast, I will probably follow Dong Yuhui's style.
I might take chopsticks to hold the eel pieces (instead of eating them with a fork as I did in a dunton), and then, with the eels in my mouth, I say slowly:
Eels, remind me of when I was a child, when Dad was still very young, without a slightly hunched back and pale hair; At that time, I was still very young, and the shape of the terracotta warriors was not so obvious, and there were not as many head tattoos as they do now. But everything now is the gift of time.
Just like the taste of this eel.
(Finally, say to the camera: Director you rest assured, I know that I am still carrying goods, I am very serious about carrying goods) D
Dunton recommended, nine mile Kyopu roasted eel, years of precipitation, 100,000 sales, you, worth having.
Donton recommends Jiuli Kyopu grilled eel
