Steamed crabs, directly on the pot will be wasted, keep in mind 2 tips throughout the process, the crab roe does not flow out, very fresh

The weather is getting hotter and hotter, and seafood, crabs, crayfish and other delicacies can be eaten again, and the temperature is high, and the growth is also very good, and they are all relatively fat. Especially crabs, this is my favorite, I have to eat dozens of times a year, no matter how you eat it, you can't get tired of eating it, it's quite delicious, it's really enjoyable.

Recently, I watched a video and watched others eating crabs, and I couldn't get enough of it, so I bought a few and went home to try them!

Although it is delicious, it is enough to eat too much at one time, and it is enough to relieve cravings, and the cold is too great, which is not very friendly to girls and children.

When it comes to how to eat crabs, scallion crabs and spicy crabs are not delicious, and the most delicious is steamed.

Only by steaming it can the most delicious taste of the crab be revealed, and you can enjoy it very much after taking a bite. When steaming crabs, many people clean them and then steam them directly in the pot, so it is not a secret that the steamed crabs are wasted. Keep in mind 2 tips throughout the process, the crab roe does not flow out, it is very fresh, try it.

【Steamed crab】

Used: fresh crab, water, ginger, vinegar

1. Buy crabs must choose fresh, fresh, dead can not eat Ha, bought crabs are ready to clean, but if the rope is untied, it is easy to clamp the hand, I will teach you a little trick here, poke it with a toothpick or fork in the crab's mouth, and the crab will not move, and fiddle at will.

2. Use a small brush to scrub the crabs, the front and back sides should be brushed in place, rinse with water several times after brushing, and then prepare to steam, by the way, cut the ginger into ginger slices for later use. Next, prepare the pot, add enough water to the pot, and put the steamer on it.

3. Many people here are entangled, should they use cold water or boiling hot water to steam crabs? The correct way to do this is: steam it in cold water, as the temperature rises, the fishy smell in the crab is steamed out, and the meat is fresher, this is the first trick. So after adding water, just put the crab in it.

4. But don't put it casually, first of all, spread the ginger slices, which can effectively remove the fish. Then put the crab on top of the ginger slices, and when you put the crab, it is not just a random place, there is also a trick here, the crab needs to be buckled upside down, that is, the white belly is facing up, and the crab shell is facing down.

5. Why do you put it like this, because in the process of steaming, there will be no outflow of crab roe, which is the second skill. After putting it in, cover the lid, and then turn on the high heat to steam it, keep the high heat and steam for 10 minutes to get out of the pot, take it out and eat it while it is hot, it is cold and fishy. Finally, by the way, make a sauce of minced ginger and vinegar and dip it to neutralize the coldness.